With spring comes Easter and so much candy! It's my favorite time of year to break out the chocolate and candy thermometer. I also have been eyeing up these egg truffles on Pinterest for a while and decided it was time to make them for myself! These truffles came together really quickly...
...and I ate them all. Seriously. I ate every single one of them.
You should totally make these, but maybe share with your friends. You don't want to be like me.
Though, now that they're gone, I find myself wanting to make another batch. Maybe with a different type of cookie dough... Someone save me from myself!
One Year Ago: Salted Toffee with Toasted Almonds
Two Years Ago: Raspberry & Cheesecake Mousse Entremet
Three Years Ago: Portuguese Bread
Four Years Ago: Chicken Florentine Pasta
Five Years Ago: Peach Macarons
Six Years Ago: Chocolate Buttercream Truffles