Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Friday, September 9, 2016

Tailgating Time! - Ice Cream Cookie Dip

The chilly days of tailgating are coming! Probably not this weekend, (it's going to be in the mid-80's this weekend in the tri-state area) but soon we'll be bundling up in layers and heading out to the game with thermoses of hot drinks.  If you are a football fan in the northern part of the country, this is your reality. There are approximately three weeks of comfortable football weather before the too chilly temperatures take over and make it impossible to enjoy a game without bringing a blanket. During these crisp Fall weeks, I think you should bring this to your outdoor tailgating party...


Yes! Ice Cream Cookie Dip! I'm sure you've seen the different types cookie dip floating around the internet. Most of these dips use cream cheese as a base and are all perfectly delicious. This cookie dip uses your favorite ice cream as a base! Basically, this is an excuse to eat a bunch of ice cream with an edible spoon.


The reason I suggest this recipe only to those in the northern states is because it will melt rather quickly at temperatures higher than 50 degrees! I used a bit of gelatin in this recipe to stabilize the dip, but it still is mostly ice cream and will turn into a pool of delicious melted ice cream if you sit it in the blistering sun. I suggest keeping this in a cooler until you are ready for dessert, then eat up! Unless you are in Buffalo, NY. You will have no problem setting this out on your tailgate in a few weeks! Winter is coming...

Continuing to celebrate my hometown and all things Buffalo Bills, I used the new Perry's Ice Cream - Sundae at the Ralph - to make my ice cream cookie dip. The ice cream has little peanut butter-filled footballs mixed in. These were a special bonus when scooping into the dip!

After working with this ice cream on several recipes, I find myself wanting to put on my old Zubaz pants. Unfortunately I haven't owned a pair of Zubaz since 1994. I think that either a. my mom has since donated them or b. I won't fit into my 13-year old self's pants. Disappointing.


Wait, I just checked... Zubaz still exists!  Time to go buy some and bring back the trend...

Four Years Ago: Ramen Vegetable Soup
Five Years Ago: French Croissants

Tuesday, September 6, 2016

Tailgating Time! - Ice Cream Pizza

Are you ready for some TAILGATING!?!???!!  Personally, I'm not really a football fan. I'm pretty sure my apathetic feelings for football come from being a child in Buffalo during the 1990's. While I don't really care for the sport, I'm all about tailgating. Actually, you can convince me to attend any sporting event as long as you promise me food.

Want me to attend a baseball game? Buy me a salty soft pretzel. Your favorite team playing a hockey game tonight? Get me some nachos and I'll watch happily. Football? Invite me to your tailgate party and I'll dress in your team colors.


Over the next two weeks I am teaming up with Perry's Ice Cream to celebrate the beginning of football season with ice cream and tailgating treats! While ice cream might not be the most common tailgating treat, Buffalo fans are used to freezing temperatures and snow! Perry's created their newest flavor - Sundae at the Ralph - with vanilla ice cream, peanut butter footballs, chocolate swirls and red and blue sprinkles! It's so Buffalo.


Watching the game from home? You can prepare this ice cream pizza for your friends and let them choose their own toppings. Not in the WNY region and can't get your hands on Perry's? Simply use your favorite brand of vanilla ice cream and sprinkle on some candies in your teams colors.


Not a Buffalonian and wondering why it's called "Sundae at the Ralph"? Well, The Ralph is our football stadium! Or at least it was until about a week ago, when it turned into New Era Field. I don't know how I feel about the change...



Disclaimer - As a member of Perry's Ice Cream "Inside Scoopers" team, I receive samples of seasonal ice cream flavors. I receive no other compensation for recipe development and posts. I only work with brands that I love and as a hometown Buffalo girl, Perry's is in my blood!

One Year Ago: Homemade Snickers Bars
Two Years Ago: Watermelon Mallomars
Three Years Ago: Faux Fudge Rounds
Four Years Ago: Homemade Coconut milk & chili sauce
Five Years Ago: Congo Bars
Six Years Ago: Peanut Butter Pancakes

Sunday, June 12, 2016

Brownie Ice Cream Sandwiches

Summer has unofficially arrived! I had planned to post these treats a week ago, but silly work got in the way. I was off in Chicago for a conference and completely neglected to share these before I left. Thankfully photos don't go bad and these ice cream sandwiches will be amazing all summer long.


I made something similar last year, but with a different brownie recipe. This recipe (inspired by Cookies & Cups) worked so much better for this purpose! The thin brownies are soft and chewy and perfect to eat right out of the freezer. No need to wait before diving in with your face! 

As per usual, I only celebrate summer with Perry's Ice cream. These brownie ice cream sandwiches were made with the new summer flavor - Deep Sea Treasure. It's caramel ice cream with salted caramel swirls and chocolate bits and paired really well with the sweet and chocolaty brownies. If you aren't in the Perry's Ice Cream shipping zone (Western NY & PA), you can fill these brownies with your favorite flavor. I can't imagine a flavor of ice cream that wouldn't pair well in this recipe. 


I cut the recipe into six ice cream sandwiches and thought they were a little bit big. You might want to cut the slab of browniewich into eight bars when making these yourself. If you want an even thinner layer of brownie, try making them in a 10x15-inch sheet pan! 


You can personalize these browniewiches in so many ways. Add chocolate chips to the brownies! Dunk them in chocolate magic shell! Roll the edges in chocolate sprinkles! Make them your own and then share them with your favorite people. 


Disclaimer - As a part of Perry's Ice Cream Inside Scooper team, I received several pints of the new summer ice cream flavors. I have been a fan of Perry's ever since I was a kid in school. I only work with brands that I love and enjoy and all opinions are my own. Other than free ice cream, I receive no compensation for posting.

One Year Ago: Grasshopper Pie Ice Cream Sandwiches
Three Years Ago: Momofuku Celebration Cake
Four Years Ago: Cinnamon Roll Cupcakes (These are amazing, you should make these too!)
Five Years Ago: Coconut Joys

Monday, May 30, 2016

Raspberry-Lemon Soda Floats

With the unofficial start of summer here, it's time to celebrate all things ice cream! All this week we will be enjoying ice cream-based recipes to help keep you cool all summer.


Today we start with a classic summertime recipe - the ice cream float. I remember drinking many floats during my summer vacations. I think they consisted of cherry Crush poured over vanilla Perry's Ice Cream. For ice cream week 2016, I decided to amp up my ice cream float with a homemade soda and a new Perry's flavor.


The ice cream featured in my raspberry-lemon soda floats is called Lemon Chillo. It's a lemon ice cream with cookie swirls. If you don't have access to Perry's Ice Cream (i.e. you live outside of the WNY area) you can go ahead and use a lemon ice cream or sorbet.

The raspberry soda comes together really quickly too. The only ingredients you need are raspberries and sugar! I carbonated my soda with a siphon, but you can use bottled, plain seltzer water if you haven't bought a siphon yet!


What are you waiting for? Stop making boring ice cream floats. Mix up your flavors and toss chocolate ice cream into cream soda. Pour coconut seltzer over pineapple ice cream. Don't limit yourself to just plain vanilla! (And let me know what unique flavor combinations you come up with!)

Disclaimer - As a member of Perry's Ice Cream Inside Scoopers team, I received the new summer ice cream flavors to test out. I've been enjoying Perry's Ice Cream since I was a kid and I'm so happy to be able to support a locally owned and produced (and delicious) product. Other than free ice cream, I have not received any compensation for this post. All opinions are my own and I totally ate all of the ice cream they sent me. All by myself.

One Year Ago: French Toast Ice Cream Crepes
Two Years Ago: Quiche with Sweet Peppers & Sausage
Three Years ago: Funfetti Mallomars
Four Years Ago: Tarragon Chicken & Pesto Potatoes
Five Years Ago: French Baguettes

Thursday, December 17, 2015

Christmas Cake & Ice Cream

With just a week left until Christmas, it's time to choose your dessert recipes and head to the grocery store. I'm going to recommend making something that looks fancy but isn't that difficult to make at all! A roulade!



A roulade is simply a thin sponge cake, rolled up with a buttercream filling. You can add any flavoring to the buttercream to change it up for the seasons. Instead of making a peppermint or chocolate roulade, I decided to pair my cake with an incredibly flavorful ice cream!


I'm happy to be working with one of my favorite hometown brands - Perry's Ice Cream - and bring you their amazing new Winter flavor! A few weeks ago, I received a package containing their traditional Fall flavor, Pumpkin Pie, and this new one, Gingerbread cookie. I was a little leery at first, I'm not a huge gingerbread fan, but one bite had me converted. Even the boyfriend took me up on the offer to try some and he wound up making a good dent in the container.


This ice cream is surprisingly complex. The gingerbread ice cream base is dotted with cookies and filled with ribbons of vanilla icing. I only wish that they sent me just one container, because I will inevitably eat both containers myself.

To make the roulade cake, I enlisted the boyfriend to help me. He generally avoids baking with me, it's not his thing, but this was my lucky day! After prepping all of the ingredients, the cake came together very fast. After cooling, filling and rolling, this cake really topped off our evening. It would make for an impressive and delicious addition to your holiday table!

Disclaimer: I received a box full of Perry's Ice Creams Fall/Winter flavors to try out. I have not received any other compensation for this post and all opinions are my own. I am so happy to partner with small, local companies and share them with the world. I grew up with Perry's and it continues to remind me of home.

One Year AgoWilde Cookies - A list of all the cookies I've made here at WITK!
Two Years AgoCranberry-Orange Soda
Three Years AgoEggnog Mallomars
Four Years AgoThai Chicken Curry
Five Years AgoChorizo & Vegetable Soup

Saturday, June 20, 2015

Celebrations

I'm wrapping up my fun with ice cream! Today it's all about bringing back childhood memories. We're doing that with sprinkles. Lots and lot of sprinkles!


I've been seeing a version of this cake around the internet and have been dying to make it in my kitchen. I mean, look at all of those sprinkles! It's so pretty! It's also seriously easy to do. No need to worry about smooth icing, piping bags or imperfections. Just cover your cake with frosting and pour on the sprinkles.


I didn't stop with just sprinkles on the outside, the cake is also filled with adorable bursts of color. This is the perfect cake for a birthday, whether the birthday person be eight or eighty! Just be sure to stock up on sprinkles, you'll need a whole bunch of them.


It isn't a birthday celebration unless there is ice cream to go along with your cake. As soon as I saw this Fireball ice cream among the flavors from Perry's escapes, I knew it would be the perfect pairing with my vanilla sprinkle cake. Nothing reminds me more of middle school than fireballs and this ice cream tastes exactly like the classic candy.


If you are in the region that sells Perry's Ice Cream, you should definitely go and try out this flavor. I was so surprised at how dead on the flavor was in this ice cream. It has a strong cinnamon and spice flavor, with little bits of fireball candy mixed throughout. You definitely don't need to eat an entire bowl of this stuff, a scoop with your cake will totally satisfy.


Feel like a kid again. For your next celebration eat lots of sprinkles and ice cream!


Three Years Ago: PB&J Mallomars

Thursday, June 11, 2015

Ice Cream Week - Grasshopper Sandwiches

It's day two of ice cream week! Today we're enjoying ice cream sandwiches, made with the biggest, richest cookies around, filled with ice cream, which is filled with more cookies! Ice cream sandwich Inception!


Summertime is ice cream sandwich time. Who wants to be tied to a bowl and spoon? With these bad boys, you're free to leave the house, roam the world and still eat ice cream. So perfect.


These particular ice cream sandwiches might be the perfect thing to share with a friend. The cookies are enormous and putting two of them together gives you something the size of a baseball. I decided to pair Perry's Grasshopper Pie with these rich cookies. The mint flavor of the ice cream is smooth and not overpowering. There are also crushed cookie pieces and fudge swirls throughout. The combination is totally decadent.


I only made up a few sandwiches with the Grasshopper pie flavor. I'm thinking these cookies would also be amazing with the Cocoa-Nut Bliss flavor - coconut ice cream with chocolate covered almond, fudge pieces and shredded coconut. What would you sandwich between these chocolate cookies???


Disclaimer -  As a member of their Inside Scoopers team, Perry's Ice Cream supplied me with a bunch of their new Escapes flavors. All opinions are my own. I'm only so happy to support this hometown brand because I grew up eating Perry's and they make a damn delicious ice cream!

Two Years Ago: Celebration Cake
Three Years Ago: Cinnamon Roll Cupcakes
Four Years Ago: Cream of Asparagus Soup

Tuesday, June 9, 2015

Ice Cream week - French Toast Crepes

It's unofficially summer! After a long winter here in New Jersey, I'm happy to be ringing in the warmer weather with some cool treats and bringing you a full week of ice cream!


I'm happy to be showcasing my favorite Western New York ice cream maker - Perry's Ice Cream. As a member of their Inside Scoopers group, I have had the opportunity in the past to get samples of their seasonal flavors, test some of their small batch samples and tour the factory. Over the past few months, Perry's has been introducing their newest creation online - Perry's Escapes.


Since I live in New Jersey, it's become increasingly difficult to access Perry's Ice Cream. Some Wegmans grocery stores sell the brand, but not all of them in my region. I was left to lust after these new flavors online, until Perry's offered to send me a sampling of their newest flavors. Needless to say, I was excited.


Perry's Escapes are small batch ice creams with rich flavors. Several of the flavors are ones that were previously only available at the ice cream stand (like Movie Time and Queen of Hearts). I decided to pick out three of my favorite flavors and create a tasty recipe around them.

First up this week - French Toast Ice Cream!


After tasting the French toast flavor (it takes like maple syrup, cinnamon and vanilla), I knew that I had to keep a hint of breakfast with this dessert. I made up a batch of miniature crepes, cut up a banana and piped on some whipped cream. Just like that, I had a sweet and satisfying dessert, that would totally be appropriate for early morning eating.

Disclaimer: As a member of their Inside Scoopers team, Perry's Ice Cream supplied me with a bunch of their Escapes new flavors. All opinions are my own. I'm only so happy to support this hometown brand because I grew up eating Perry's and they make a damn delicious ice cream!

Two Years Ago: Banana Bread French Toast
Three Years Ago: Spring Penne Pasta
Four Years Ago: Fruit and Yogurt Jars

Monday, November 24, 2014

Thanksgiving 2014 - Perry's Ice Cream Pie

Thanksgiving week is upon us! I thought that instead of bombarding you with dozens of pumpkin/stuffing/turkey recipes this year, I would give you a single, delicious one. Inspired by my favorite hometown ice cream brand - Perry's Ice Cream!


I'm sure you've all been seeing images of the snowstorm that hit Buffalo, New York last week. Houses buried under five feet of snow, snow drifts up and over cars, highways closed, grocery stores cleared out, people building beer fridges out of the snow, etc, etc, etc. I'm proud to hail from that part of the world and I'm all too familiar with that type of weather. Don't worry about Buffalo. They generally dig out in a day and carry on with their business.

Even with all that snow, Perry's Ice Cream continued churning and making tasty flavors for their local fans. (I'm loving the looks of this chocolate cookies and cream they just created!) Each fall, Perry's comes out with a few limited edition flavors. This year I was lucky enough to receive two containers of their new Maple Cheesecake ice cream!


I promptly ate one of the containers. If you are in the WNY region, be sure to pick up a container of this stuff. The cheesecake flavor is really mild and disappears behind the maple. It's not just maple, there's ribbons of maple crunch running through the ice cream.

The second container was set aside for my "Friendsgiving" this past weekend. I decided that in addition to the traditional pumpkin pie, I would make an ice cream pie. It's an incredibly easy pie to make. Just put together your favorite cookie crust, I made the Momofuku Milk oatmeal cookie crust, and top it with the ice cream! Freeze until solid and serve with some whipped cream.


When given the two options of pumpkin pie and Maple cheesecake ice cream pie, what do you think my friends chose? I'll let the entire pumpkin pie in my fridge answer that question.

Not in a Perry's region? This ice cream pie would also be amazing with butter pecan or toffee-flavored ice creams. Just keep it simple and you'll have a tasty Thanksgiving dessert in no time!


Disclaimer: This post is not sponsored by Perry's Ice Cream. I am a member of their Inside Scoopers program and via this relationship they occasionally send me their new flavors. I receive no financial compensation for these posts and all opinions are my own. That being said, I've been eating Perry's Ice Cream since I was a little girl. It is awesome.

Wednesday, July 16, 2014

Buffalo Summer

It's summertime! I'm just a few hours away from boarding a plane and flying home for a visit! I tend to go home to see my parents twice a year, Christmas and summer. That way I get to see both of the Buffalo seasons, winter and July. 




Well, that's how the old joke goes. I'm more in the camp that Buffalo has four distinct, yet unequal seasons. 

Fall starts rolling in immediately after Labor day. In mid-September, the leaves start to turn and the sweaters and jeans quickly reappear. I think it's Fall that WNYers live for. I always loved Fall because it meant going back to school. But then again, I'm a nerd and totally loved school. Feel free to make fun of me.

Yes, winter is long and snowy, but you'll rarely hear a local complain about it. "What is winter without snow?", they will tell you. I remember several Christmas eves, driving through blinding snow to get to my grams house. 



Spring is rainy and cool and it tends to last from early May until mid June. It gives you plenty of time to plant your gardens and clean up from the winter mess. 

Summer pops it's head in around early July and brings sticky, hot weather. We didn't have air conditioning in my childhood home. I was only ever upset about it for one or two weeks a year. You don't get 100 degree days in Buffalo, but humidity will make you wish you had a cold drink in your hand all day. 



One easy way to tell that it was summer in my childhood home? Check the freezer for ice cream. If it was summer, there was a solid shelf of Perry's ice cream. If it wasn't summer, there was probably just half a shelf. My dad seriously loves Perry's ice cream. (Remember, I took him to the Perry's ice cream factory last year? It was his birthday present, he loved it.)

You might remember that I'm lucky enough to be a Perry's Inside Taster! This means that once or twice a year, then send me ice cream! This is super important these days, because my Wegmans in New Jersey have stopped carrying the brand! (Worse day ever) This summer, I received a large box of dry ice and three containers of Perry's. Three containers of ice cream that were all destined for something different. 



First, the French Roast Coffee. I never saw this ice cream. The package arrived and I put the containers in the fridge. I left for a conference. When I came home, the ice cream was no longer in the fridge. The boyfriend may or may not have eaten the entire container of ice cream himself. He wouldn't fess up.

Next, Otto's Cupcake. I saw this ice cream a few months back, during Sweet 16 basketball time. It's chocolate ice cream, with pieces of chocolate cake and orange frosting swirled in. Let me be clear though, the frosting swirl is orange in color, not orange in flavor. My dad and I both had some and discussed this point for a good five minutes. We were both expecting orange flavor because we didn't read the box before we ate it. This ice cream was tasty.

Finally, All Natural Dark Chocolate. This ice cream made its way into those ice cream sandwiches you see above. I was inspired by these brownie ice cream sandwiches from Smitten Kitchen. 

I knew that I still had a container of chocolate Perry's in the freezer and thought nothing would pair better with the ice cream, than peanut butter. I whipped up a batch of my favorite peanut butter bars, divided the batter in two and sandwiched almost the entire container of ice cream between the two slabs of peanut butter bar. The boyfriend thinks my ice cream to cookie ratio is off. He's just crazy, these ice cream sandwiches are amazing.  Give them a try! Or come over, I have a whole pan of them to share!

Thursday, August 8, 2013

Vanilla Soda & Ice Cream Floats

Carbonate everything!


Ever since I got my soda siphon at the flea market, I've been making so many different homemade sodas!  I seriously want to carbonate everything.  Pretty much anything I can pour into the siphon has a chance of being carbonated.  Except milk, I'm pretty sure that would be just weird.


Having an endless array of soda flavors also gives me endless possibilities of ice cream float flavors!  Which is exactly what I had in mind when I prepared this all natural vanilla soda.


Sure, you could buy some cream soda from the store.  Or you could quickly make this vanilla soda from all natural flavors!  It's seriously simple too.  All you need is a vanilla bean and some palm sugar.  Sure, palm sugar is a specialty ingredient (you can find it in my aStore on the bottom right!), but it gives this soda an distinct flavor.


Make it.  Pour it over ice cream.  Enjoy in a comfy spot outdoors.  Do it do it do it!

Friday, July 12, 2013

Restaurant Wars 2013 - Dairy Queen

I've been slacking on my 2013 challenge.  It's funny really.  Since I've been unemployed I have had more time to complete the challenges, but I haven't finished one since May!  Today marks me getting back on the horse and starting the second half of the year with a delicious bang.

Today's challenge is perfectly timed with this hot weather that has been blanketing the country.  It's ice cream related.  My challenge restaurant this week is Dairy Queen!


The vast menu of DQ gave me lots of options to choose from for my challenge.  From Blizzards to Peanut Buster parfaits, waffle bowl sundaes to Dilly bars, most of treats are made from soft serve ice cream and different inclusions.  What I usually order when I head to DQ is a vanilla cone, dipped in cherry red shell.  Simple, delicious.  Love it.


There are lots of recipes out there for chocolate magic shell.  Simple combine chocolate chips with some coconut oil and you've made yourself magic shell.  Cherry magic shell is a little bit more tricky.  I had to make a few batches to get this one right.  I started out with white chocolate and coconut oil, with cherry extract.  That batch tasted like coconut magic shell.  Not quite what I was going for.


Batch two I swapped out the coconut oil for grape seed oil.  Grape seed oil is perfect for this because it lends no flavor to the magic shell.  It wasn't there yet, because the cherry flavor wasn't strong enough.  That red stuff from Dairy Queen really tastes like cherries.  Well, fake cherry flavoring actually.  I decided to swap out the cherry extract for cherry candy oil.  It's a much more potent flavoring and matched with a little vanilla extract, made for just the right combination.  I threw in a big dash of red food coloring and I finally came out with magic in a jar.


Now I don't need to drive halfway across New Jersey to get myself a DQ vanilla cone.

Thursday, July 4, 2013

Vanilla Ice Cream with Roasted Cherry Swirl

Happy Fourth of July Internet friends! 


For my international friends out there, I hope you have an enjoyable Thursday.  For my American friends in the Internet ether, Happy Independence day! 

I hope that your day is filled with sunshine, cookouts, ice cream and warm weather.  I love living in the tri-state area this time of year because we can celebrate the holiday all week long!  There have been fireworks dotting the skyline since Saturday as the hundreds of townships in the area celebrate with local events.  Boyfriend and I headed to the Montclair fireworks last night and have big plans to view the fireworks of New York City, western Long Island and eastern New Jersey from high up in the hills of Upper Montclair tonight.


To celebrate Independence day this year, I decided to put my OXO fruit tools to use and make some cherry swirled vanilla ice cream.  A few weeks ago I received a package from OXO (via the OXO blogger outreach program) filled with tools to help us enjoy the summer fruit bounty.  The box included a pineapple corer, mango pitter, strawberry huller, fruit scoopers and this cherry pitter! 


Using the cherry pitter cut my prep time down significantly and my cherry sauce was in the oven in no time.  Cherries are delicious all on their own, but roast them in the oven with a little sugar, you've got a winner.  Rather than just topping the ice cream with the roasted cherry sauce, I decided to swirl it right into the just churned ice cream.  Super delicious, perfectly refreshing for the fourth of July!


Disclaimer - I received the OXO fruit tools as a part of the blogger outreach program.  All opinions about the tools are my own and I have not been compensated for this post.
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