At least I hope it is. Right now I'm sitting inside under a big blanket as a Nor'easter dumps a ridiculous amount of rain on New Jersey. Spring so far has been cold and wet.
I'm ready to wear sun dresses and sandals, grill out on the patio and eat lots of ice cream!
The weather forecast for next week is looking up and I'm hoping that means I can break out the chiffon dresses and ice cream maker! Not at the same time, but maybe! We'll see where the summer takes us!
To get ready for the warmer weather, I'm putting together some fun ice cream recipes. This Chocolate freezer pie was incredibly easy to put together but it totally impressive to look at! Plus, you get ice cream sandwiches in each slice!
I made my crust out of Cool Mint and Sweet Cream ice cream sandwiches. It was a nice way to use up a box of ice cream sandwiches, because otherwise I would definitely eat the entire box myself. You should definitely give this pie crust a try! To be completely honest, I saw it on Facebook and thought it was a great idea. Admire and acquire!
|Source: Perry's Ice Cream Instagram|
One year ago: Raspberry-Lemon Soda
Two years ago: French Toast Crepes
Three years ago: Quiche with Sweet Peppers and Sausage
Four years ago: Banana Bread French Toast
Five years ago: Spring Penne Pasta
Six years ago: Fruit and Yogurt Jars