Happy New Year! It's time to get our healthy eating habits back on track...
If you were visiting the Wilde Kitchen last month, you may have been overwhelmed by the huge quantities of sugar around. All the cookies, candies and desserts really have wreaked havoc on our usually healthy eating habits! It's time to get back to basics and fill our bellies with fruits, vegetables and whole grains.
With the new year comes going back to work too! I'm commuting again and that means I take my breakfast on the go. Last year around this time, this slow cooker oatmeal became my go to breakfast. I picked up the basic recipe from Monica at The Yummy Life and have tweaked it a little to add some more fiber and flavor.
I prepare a batch of this oatmeal during the weekend and enjoy a warm breakfast each morning on the train. Depending on how I'm feeling will change up the garnishes I add. Sometimes it's dried cherries or raisins. Some days I like walnuts, others I toss in sunflower seeds. By Thursday I just feel like adding a whole bunch of brown sugar and cinnamon. You can really make it your own!
One Year Ago: Granola Bar Muffins
Two Years Ago: Iceberg Wedge & Blue Cheese Dressing
Three Years Ago: Chocolate Cookie Sandwiches
Slow Cooker Apple Cinnamon Oatmeal
Adapted from The Yummy Life
1 1/2 cups skim milk
1 1/2 cups water
1 cup steel cut oats
2 Fuji apples, peeled, cored & diced
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons wheat germ
2 tablespoons ground flax seed
Dried cherries, chopped walnuts & chia seeds for garnish
Lightly coat your slow cooker bowl with cooking spray. Add all the ingredients except garnishes and stir to mix. Turn slow cooker on low and cook for 7 hours.
Eat immediately or...
Divide oatmeal between four containers. Place in the fridge until it's time for your daily breakfast. When it's time to eat, remove one oatmeal serving from the fridge and add dried cherries and 1/3 cup milk. Microwave for 1 minute. Stir and microwave for 1 minute more. Add 1 tablespoon chia seeds and 1 tablespoon chopped walnuts and stir. Let sit for 5 minutes to allow chia seeds the time to hydrate. Enjoy your breakfast now or on the go!