Showing posts with label parsnips. Show all posts
Showing posts with label parsnips. Show all posts

Monday, March 26, 2012

Fish (or Chicken) and Mango Salsa & Honey-roasted Parsnips

This past weekend was a sweet one.  In preparation for April 2012 (the month I have declared "Candy Month!) I spent a lot of time in the kitchen.  Some successes, some failures, a whole lot of sugar, chocolate and spices.

Since I spent the majority of my time working with sugar, I wanted something quick to eat for dinner.  It was then that I remembered that I had not yet taste tested my Mrs. Paul's Parchment Bakes!  I was very excited about being selected as a tastemaker for the particular product because I am terrible when it comes to making fish.  Go ahead and have a look in my recipe archive, you will find zero recipes that include fish.


I always have the same problems when it comes to cooking fish.  First, the house always smells like fish for days!  No matter how fresh the fish is, it always leaves its scent behind.  Second, I generally overcook it.  I haven't quite gotten the skills to determine when a fish fillet is done.  Finally, I never know what to pair it with.  Since I don't cook fish a lot, I never know what kind of sauce to pair with it.  I've made some bad decisions in the past!

I was pleasantly surprised to find that Mrs. Pauls took care of all of my complaints!  I went with the classic grilled tilapia since I wanted to add a mango salsa to the fish.  It went in the oven (in its own little parchment bag) and came out perfectly done.  The fish was flakey and moist.  The sauce was mild and paired well with the salsa.  The final bit of wonderful?  While the fish was flavorful and tasty, the house didn't smell like fish at all.  Mrs. Paul's, you've got yourself a winner here.


As part of the Foodbuzz Tastemaker Program, I received a sample of Mrs. Pauls Parchment Bakes.  All comments and opinions are my own.  If you want to give this product a try, here is a coupon for buy one, get one!  (Good through March 30)
 

Tuesday, March 6, 2012

Chicken Francais & Honey-Roasted Root Vegetables

I just finished our shutterfly scrapbook from our trip to Thailand.  That means only one thing, it's time for another vacation!  This is how it usually works out, although not all the time.  We went to Saint Kitts in 2009 and I still haven't finished putting the photos in the album.  I blame myself.  I should have done one of those fancy shutterfly bound books, but I got prints.  I was somehow thinking I had lots of time on my hands and I could scrapbook.  Those photos are still sitting, unbound, inside of the book I plan on putting them into.


Generally, boyfriend and I are pretty terrible at pre-planning our vacations.  We booked out flight to Thailand, exactly one month before we left.  Last year, we planned out cross-Europe adventure a mere ten days before heading to England.  I've been on several "surprise" vacations that I had the evening to pack for.  Our trip to Costa Rica was so close, I did one of the worst jobs packing in my entire life. 


This time is different, I took charge and booked our spring vacation two whole months ahead of time.  In the weeks since, I've bought a new bathing suit, stocked up on sunscreen and looked at excursions.  At the end of April, we're heading to Puerto Rico and setting sail on a week long cruise!  The only problem now, it's so far away!  I have to wait six more weeks before going on vacation?  There is something to be said about last minute planning!


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