We were in for a long day of chopping, shredding, cooking, sauteing and tangining. Is that a word? Maybe not an english word. One of the most dangerous thing we cooked all day was the m'hancha, because of all the shredding involved and those dangerous box graters! (When making this at home, the food processor is much more finger friendly.)
The m'hancha came together pretty quickly, probably because all we had to do was shred vegetables, then roll up the coils. Our chef/instructor took care of sauteing the vegetables and baking the finished m'hanchas. It may be a whole other story when I go to make these again in my own kitchen! Give these a try, they were deilcious!