With the return of the fall weather, something else is returning to our lives - Mallomars! Mallomars are too delicate and meltable to ship to grocery stores in the summer, so we always see the return of these sweet treats right around Labor day. Seeing them on the grocery store shelves made me want to whip up another batch myself.
If you've been a long time reader of WITK, you may remember that I made pumpkin mallomars several years ago. I think it was three years ago... Feel free to go back into the archives and check those out too, they're totally different from these pumpkin mallomars. The old recipe has a pumpkin marshmallo, vanilla cookie and they're coated in white chocolate.
Rather than getting fancy with the marshmallow, I stayed super traditional with a vanilla marshmallow. Where the pumpkin comes in is the cookie! A pumpkin cut-out cookie? How did I not think of this years ago? Adding pumpkin to a cookie recipe is so much easier than trying to balance the flavors and texture of a candy. These cookies came out of the oven smelling like Fall and so delectable, even without the marshmallow topping.
The marshmallow on top really brings these cookies to a whole new level. Actually, they taste just like pumpkin pie. Seriously! The delicate flavors of the pumpkin cookie and vanilla marshmallow taste just like you popped some vanilla whipped cream on top of your pumpkin pie.
Of course these aren't exactly like a traditional mallomar. Most importantly, they aren't covered in chocolate. I coated my first few mallomar recipes in chocolate. I came to realize that the chocolate flavor was covering up the mild flavors I was infusing into the marshmallow or cookie. Therefore, we will call these "Naked Mallomars" from here on out.
Also, don't let the homemade marshmallow scare you off. Personally I've made marshmallows at least two dozen times. It gets easier and easier each time you put a batch together. This vanilla recipe is simple, quick and takes no more than 15-20 minutes to go from ingredients to piping bag. Have marshmallow questions? Leave them in the comment section and I'll try to be of assistance!
Two Years Ago: Pumpkin-frosted, caramel-filled, vanilla cupcakes
Three Years Ago:Ramen Vegetable Soup
Four Years Ago: Pomegranate Ice Cream
Five Years Ago: Apple cake with Brown sugar icing