One Year Ago: Poffertjes: Cheese Pancakes
Two Years Ago: Cranberry-Walnut Celebration Bread
Chocolate Chip Cookie Dough Yogurt Popsicles
Adapted from Two Peas and their Pod
1/2 cup unsalted butter, softened
1/2 cup packed, dark brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup mini chocolate chips
1 1/2 cups vanilla Green yogurt
In a large bowl, beat together butter, brown sugar and granulated sugar until fluffy. Add vanilla extract and beat until combined.
In a small bowl, whisk together flour, baking soda and salt. Stir in chocolate chips. Add this mixture to the large bowl and stir the flour mixture into the butter. Stir until the flour is all incorporated and moistened.
Add yogurt to the cookie dough and stir. You want to combine most of it, but leave some chunks of cookie dough in the yogurt.
Spoon yogurt mixture into the popsicle molds. You may need to push the yogurt down into the mold. Insert sticks and place in the freezer for at leat 4-6 hours.
To remove the popsicles, gently warm the outside of the mold with running water. The popsicles will hopefully slide out in one piece!