Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Friday, October 25, 2013

Butternut Squash & Goat Cheese Pizza

Happy Friday everyone! Is it just me, or has this week just flown by?  It was just Tuesday yesterday, right?


Since it is Friday, I thought we all deserved some pizza.  The Boyfriend says that he can eat pizza every day of the week, because pizza has so many options!  And he's completely right.  One day it could be a classic pepperoni and the next day this amazing butternut squash pizza.


But don't tell him he's right, I'm good with pizza once a week! Though I am totally having this for lunch all weekend. It was ah-mazing. It's that time of year that I want to put squash on and in everything and this pizza was a result of one of those thoughts.  That, and the idea that goat cheese belongs on everything.


Do you know who wanted nothing to do with this pizza?  The boyfriend.  He made some sort of bleghing noise and asked what I made for him. What's your favorite type of pizza?  Are you a classic lover? Or do you prefer something a little crazy?

One Year AgoCheesey Polenta with Sausage
Two Years AgoPovitica
Three Years AgoYeast Donuts

Fall Pizza
A Wilde Original

I made this pizza in the easiest way possible, with store bought pizza dough and the pre-cut butternut squash.  For dinner I just don't have the time to make my own dough and peel and cut a whole squash.  You could even go super lazy and buy one of those pre-baked pizza crusts!  No judging here, I do it All. The. Time.

2 cups cubed butternut squash
2 tablespoons olive oil
Kosher salt & freshly cracked black pepper
1 recipe pizza crust (or store bought)
4 ounces goat cheese, crumbled
2 cups baby spinach
Balsamic vinegar

If you are using a pizza stone, pop it in the oven now. Preheat oven to 400 ºF.  Toss butternut squash in olive oil and sprinkle with salt and pepper.  Roast squash for 20 minutes.  Remove from the oven and transfer to a bowl.  Increase oven to 450 ºF.

Roll out pizza dough to a 16-inch circle and place it on a thin layer of cornmeal.  Drizzle top with olive oil and spread over the entire pizza.  Slide pizza onto pizza stone, or bake on a baking sheet, and bake for 10 minutes.  Remove crust from the oven and top with butternut squash and goat cheese.  Return to the oven and bake for another 10 minutes.

Remove from the oven and top with baby spinach and sprinkle with a dash of balsamic vinegar.  Cut it up and chow it down!

Thursday, October 3, 2013

Apple & Goat Cheese Pizza

I don't know about your neck of the woods, but here in the tri-state area it's been like a second summer!  I've been spending this entire week in sleeveless shirts and skirts as the temperatures have been pushing 80 degrees each day.  I'm hoping the warm spell will last through the weekend so that the BF can enjoy a few more beautiful days as well.


Tuesday, October 9, 2012

Spinach & Sun-dried Tomato Quiche

Don't worry, boyfriend and I are all good.  My new love?  It's Rock Climbing!

This new love goes back a few months now.  It all started in Alaska.  Boyfriend and I were docked in Skagway and it was his birthday.  To celebrate his big day, I got us a rock climbing/zip lining/rappelling excursion.  Nothing like making someone leap off of a high platform for their birthday. 

The rock climbing portion of the excursion was to take place on a vertical stone wall.  This was not one of those rock gym walls, with all the big and colorful grips.  We were going to be going straight up this 100-foot wall.  Nothing like jumping in head first when it comes to rock climbing.  Luckily we were being belayed by some pretty muscly college dudes.  (Here I am below!)


Climbing those cliffs was fun and exhilarating.  Both boyfriend and I wanted to stay there all day and climb the wall.

Shortly after Alaska we decided to go rock climbing in New Jersey.  We signed up for a belay class to become a certified belayer for each other.  Pressure was on to not drop each other on the ground.  We learned how to tie knots, properly clip in and catch a climber in a fall.  Then, we got to climb.


We've been back four times since our first class, passed our belay tests and started strengthening our climbing muscles.  Did you know you really use those little muscles in your wrists and forearms while climbing?  Also, don't do your nails just before deciding to go climbing.


Now we just have to buy our own shoes and harnesses and we'll look totally professional while climbing at the rock gym.  We'll look professional while on the ground at least, once we start climbing all bets are off.  We're still learning the actual art of rock climbing.  It's not a graceful effort right now!  At least it's a great workout!  And I haven't dropped boyfriend once yet.
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