Showing posts with label squash. Show all posts
Showing posts with label squash. Show all posts

Tuesday, June 30, 2015

Butternut Squash Galette

This recipe is not really summer appropriate. I wound up with a bunch of extra butternut squash and was looking for a recipe to use it all up. I came across this recipe in The Smitten Kitchen Cookbook and knew that it would be perfect. While the flavors are more suited for Fall, this dinner tastes wonderful all year long.


This meal won't keep you cooped up in the kitchen for long. You can cook the squash and onions at the same time and use pre-cooked chicken. The summer months are the perfect time to use those roasted chickens from the grocery store. The hands on time for this recipe is pretty small, especially if you use a pre-made pie crust (my savior when it comes to pie crusts are those Pillsbury refrigerated crusts).


This is the perfect dinner for four people. Have a larger group? Just double the recipe! The boyfriend and I had this galette for dinner and then enjoyed the leftovers for lunch the next day. It's just as good hot as it is cold!

One Year Ago: Neapolitan Cake
Two Years Ago: Bacon & Strawberry Pizza
Three Years Ago: Buffalo Sponge Candy Cake
Four Years Ago: Pomegranate Moon Pies
Five Years Ago: Chocolate Cupcakes (High Altitude Recipe included)

Friday, October 25, 2013

Butternut Squash & Goat Cheese Pizza

Happy Friday everyone! Is it just me, or has this week just flown by?  It was just Tuesday yesterday, right?


Since it is Friday, I thought we all deserved some pizza.  The Boyfriend says that he can eat pizza every day of the week, because pizza has so many options!  And he's completely right.  One day it could be a classic pepperoni and the next day this amazing butternut squash pizza.


But don't tell him he's right, I'm good with pizza once a week! Though I am totally having this for lunch all weekend. It was ah-mazing. It's that time of year that I want to put squash on and in everything and this pizza was a result of one of those thoughts.  That, and the idea that goat cheese belongs on everything.


Do you know who wanted nothing to do with this pizza?  The boyfriend.  He made some sort of bleghing noise and asked what I made for him. What's your favorite type of pizza?  Are you a classic lover? Or do you prefer something a little crazy?

One Year AgoCheesey Polenta with Sausage
Two Years AgoPovitica
Three Years AgoYeast Donuts

Fall Pizza
A Wilde Original

I made this pizza in the easiest way possible, with store bought pizza dough and the pre-cut butternut squash.  For dinner I just don't have the time to make my own dough and peel and cut a whole squash.  You could even go super lazy and buy one of those pre-baked pizza crusts!  No judging here, I do it All. The. Time.

2 cups cubed butternut squash
2 tablespoons olive oil
Kosher salt & freshly cracked black pepper
1 recipe pizza crust (or store bought)
4 ounces goat cheese, crumbled
2 cups baby spinach
Balsamic vinegar

If you are using a pizza stone, pop it in the oven now. Preheat oven to 400 ºF.  Toss butternut squash in olive oil and sprinkle with salt and pepper.  Roast squash for 20 minutes.  Remove from the oven and transfer to a bowl.  Increase oven to 450 ºF.

Roll out pizza dough to a 16-inch circle and place it on a thin layer of cornmeal.  Drizzle top with olive oil and spread over the entire pizza.  Slide pizza onto pizza stone, or bake on a baking sheet, and bake for 10 minutes.  Remove crust from the oven and top with butternut squash and goat cheese.  Return to the oven and bake for another 10 minutes.

Remove from the oven and top with baby spinach and sprinkle with a dash of balsamic vinegar.  Cut it up and chow it down!

Tuesday, January 22, 2013

Cavatappi Pasta with Sausage and Butternut Squash

Winter has finally struck the New York City area!  I knew this was coming, we can't go a full year without a week or two of frigid temperatures.  I'm just going to say that I would have been perfectly fine if the temperature never dropped below freezing. 

I know my mom is reading this and saying "But you grew up in Buffalo!"  Yes I did.  I also went to grad school in Wisconsin and spent a year living in Colorado.  Yet, I moved to the coast and have since thawed.  No longer do I want to deal with minus twenty wind chills and three feet of snow on my car.  I no longer own a winter coat that resembles a down comforter with sleeves.  I don't want to wear two pairs of pants while I wait for the train to work.  If there were jobs for chemists in Florida, I would be there in a second!


January is almost at it's end and February in the Mid-Altantic region is a smattering of warm and cold days.  I just have to make it through two weeks of wind chill.  There is only one problem with these cold days.  Boyfriend and I are house hunting.

That's right, we are getting ready to put down some roots and stop paying the ridiculous rent on our current apartment.  It's exciting, overwhelming and scary all at once.  Our first major problem, we're not set on a location yet.  It's not as simple as, do we live in this neighborhood or the one next to it?  Our question is - Do we live in New York or New Jersey?


There are a million factors to take into account.  Boyfriend and I work in two different states, he drives, I commute via train.  New Jersey has high property taxes yet New York has those darned city taxes.  Brooklyn is so hip and cool, Jersey city is... well, I have no idea what Jersey city has to offer.  I've only been there a few times!

So, see all the issues we have to deal with!  Add in the fact that it's chilly out and we are spending our Sundays trekking all over the two cities looking at open houses, you've got two very chilly individuals.  Luckily we have a few months before we have to leave our current apartment, the weather can warm up before we have to move. 

I'll just be a little crazy for the next few months, what with the stalking the NYtimes real estate page for new listings.  During that time I plan on making lots of dinners like this.  Ones that make a ton of leftovers! 

Anyone out there recently buy a house and have some tips and tricks for us?  While Boyfriend has previously bought a condo in Buffalo, this will be our first place together and my first purchase (Hello Property Virgin!).  So much to do, will we ever find a place?

Tuesday, December 11, 2012

Acorn Squash and Sausage Bake

The holiday gift giving season is in full swing and I'm sure you're out there, trying to think of what to get that special someone.  Or perhaps you don't know what your sister-in-law could possibly need?  Maybe you've got a boss who has everything?  I thought I'd toss out a few ideas for fun (and sometimes totally useless) gift ideas for everyone.

How about an updated locket necklace from Kate Spade.  What girl wouldn't love to wear this around their neck?  You can fill it with pictures of their kiddos, puppies, kitties or special someone.
A little tough, a little sweet, this cuff is just the statement piece your best friend has been looking for!  Check it out at Wanderlust and Co.


You don't have to be a New Yorker to love this NYC subway map iPhone case!  Personally, I want it so that I don't have to keep opening up my app when I need to know where to transfer!  The NYC Transit Museum has a ton of fun transit related gifts, for city dwellers and suburbanites alike!
Do you know someone who always has a dead phone?  This handy (and adorable) gadget will charge your phone away from home.  Check out this (and a ton of other fun things) at Uncommon Goods!


Apparently featured in Oprahs magazine, I think any foodie worth their salt (HA!) would love this collection of gourmet salts.  If anything, they are super pretty and would make a great piece for their kitchen counter.  Find this set, or a smaller set of four, at The Spice Lab.

If you are all out of ideas, then you can always resort to making your friend, family member or coworker and nice homemade meal.  I suggest the following...



It's a simple, one baking sheet meal.  Perfect for days you just want to throw together a meal.  Acorn squash is the perfect gourd to go with because it doesn't require peeling.  Just de-seed and slice the squash and it's ready to go in the oven!  Sweetened up with some red onion and dried cherries, this meal will make a great dinner gift for anyone.

Or just head to Fab.com, I want to buy everything I see on that website.  It's totally unhealthy.

Wednesday, September 21, 2011

Butternut Squash Risotto


Each morning I transfer from the New Jersey trains to the Long Island railroad. While I've described my evenin transfer as an Olympic event of toddler-jumping and granny-dodging, my morning commute is much more relaxed. In fact, I have thirty minutes between my morning trains. There are a few options open to me for filling this time and I've explored them all.

In my first few weeks of commuting I stayed in Penn stationand waited for my LIRR train. I brought books to read and stood around in the main corridor reading. One morning I decided to sit in the LIRR waiting area and read and that was the last morning I stayed in Penn Station. A quick note for all, the waiting area is where the really chatty and crazy people like to hang out. I'm not big on conversation that early in the morning.

Option two is to go outside of Penn Station and get some fresh air. This idea was spurred on in mid-July, when the temps inside of the station were reaching two hundred degrees. While getting outside for some air is a great idea, this is also he same idea that the smokers have. The fresh air I desired would not be found there.

Option three has become my favorite. It's a game. How far can I walk and still make it back before my train? I'm becoming increasingly familiar with the streets and avenues around Penn Station. My favorite Starbucks is at 39th and 8th, it has a second floor seating area!  I can make it to the Jamba Juice at 23rd and 7th with time to spare. It's a great game and good exercise too!  You might even see me strolling by Good Morning America on the days that I head north!

Wednesday, April 20, 2011

Mango Shrimp Curry

From Mondays post I learned two things. First, deep fried foods appeal to everyone! Second, apparently I’m the unusual one for my lack of running and arm-flailing in the presence of bees. Most people seem to cringe at the sight and sound of bees. I’m more of the slowly saunter away from the bees-type of person. I say “Hey bee, you’re cool over there. I’m cool over here, but why don’t I get a little further away from you? Thanks!” Bees and wasps totally freak me out, but I try not to let them know, it’s my little secret. To show you I’m normal, how about some bug stories from my childhood? Always a good time.

Gather your ingredients
My childhood home is beautiful. A cream and brick tudor that sits on a hill, it overlooks an acre of bright green grass. That room with all the windows on the second floor? That’s my room. It sits on the corner and gets a nice breeze in the summertime. It also has gaps in the baseboards.

We had lived in the house for at least ten years before the Japanese beetles invaded. One year, no bugs, the next year, swarms of red beetles. And they bite. They smell like lettuce when you squish them. How do I know this? Read on.


Bring them all together
For some reason, the Japanese beetles decided to take up residence in my room. The beetles were in no other room in the entire house, just my room. Maybe it’s because I’m a girl and I was into Bath and Bodyworks in a big way back then. Maybe the beetles had heard about the nice breeze that flowed through the room. Maybe they are just stupid and I hate them. For whatever reason, the bugs started their migration.

Just a few bugs showed up, at first. I would find them crawling along the wall, flying around the light and generally beetling about. Until one night, when it all went down. Me versus the beetles! Or, as it turned out, the Shop Vac versus the beetles!


Late one summer night I returned home from what I can only assume to be a day full of rollerblading and Dorito eating. I walk into my bedroom, flick on the light switch and I’m greeting to a veritable swarm of Japanese beetles! Hundreds of the little buggers (ha!) beetling all over my stuff. Screams and cries ring out and I run from the room. Here’s the fact – I don’t do well with LOTS of bugs. Especially not in my room. Not cool Japanese beetles.

I run downstairs and find my dad, inform him of the situation and wait for rescue. “There are bugs! Lots of bugs! In my room! Help!” Waiting, hoping for dad to come to the rescue. That’s what dad’s do, they kill bugs. What does dad say? “Shop vac is in the garage.” Humpf, not what I was hoping to hear.

I spent the next hour sucking up Japanese beetles with the Shop vac. I also discovered they were sneaking in through the gaps in the floorboards. A whole box of tissues later my room has been beetle free for the past ten years. You’re welcome parents!



Friday, October 22, 2010

Acorn Squash Ravioli with Cranberry Walnut Sauce

We all have those mountains in life that seem too high, too challenging of a climb. You think to yourself “Look at that mountain! Who would be crazy enough to climb that? Why bother when I have this delicious sandwich right here? I think I’ll just sit here and eat my delicious sandwich. I’ll bet that there aren’t delicious sandwiches on top of that mountain!” Hmm, I seem to have hit a tangent. Let’s get back on track…



Culinary mountains. Those food items that seem just too overwhelming to take on. And usually we have good reason not to attempt these culinary mountains. Why make your own puff pastry when you can buy it in the freezer section? Why make your own donuts when you live across the street from Dunkin’ Donuts? (Or maybe I’m just lucky enough to live in the center of a triangle of D. Do’s) And finally, why bother to mix, roll out and cut up your own pasta? Especially when pasta is seriously, a dollar. Really, sometimes it’s on sale two for a dollar.


We make pasta because we want to fill it with deliciousness. In my attempt to embrace fall, I took on the mountain of making homemade ravioli. And let me say, it was much easier than I thought it would be. The only change I would make, is to buy and use a pasta maker. Pasta dough is a tough item to roll out. It wants to spring back on you, shrinking back into a smaller shape. Work those muscles people, and you will be rewarded with one tasty dinner.


The flavor of the acorn squash is perfectly offset with the spices in the filling. The browned butter plays so well with the sweet cranberries and nutty walnuts. This dish packs major flavor. Set aside several hours to prepare the pasta. You can make them in the morning and cook them later in the night. Just be sure to let the ravioli dry at room temperature, then cover them and put them in the fridge until you are ready to eat. Don’t let the pasta mountain defeat you, you can do this. There might not be tasty sandwiches at the top of this mountain, but there is this…

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