Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Thursday, April 24, 2014

CTB 2014 - Williams-Sonoma - Italian

I always have three easy meals in my back pocket. A few things that I can always whip out in case of late hours at work or an empty fridge. These three meals are 1. Risotto, 2. Omelets, 3. Quiche. Any of these meals also acts as an "Empty out the fridge" kind of meal. To this end I always have Arborio rice, eggs and a pie crust in my house. Always.

Each recipe is pretty much the same. Brown/saute some items in a pan. Cook the main part of the dish (rice or eggs). Combine the sauteed food with the main ingredient and finish the dish. Dinner is usually ready in thirty minutes (22 if it's risotto!).

This week I made another quiche (I always made some omelets yesterday). Why? I didn't have time to go to the grocery store this weekend. Because I was busy playing in the park. Totally legit excuse.

What are your go to dinners when you don't know what to make for dinner?

One Year Ago: Funfetti Mallomars
Two Years Ago: Parmesan & Garlic Salad Dressing & Cranberry Salad Dressing
Three Years Ago: Mango-Lime Muffins

Quiche with Sweet Peppers & Sausage
Adapted from Williams-Sonoma - Italian

1 rolled, refrigerated pie crust
1 pound sweet Italian sausage
1 medium yellow onion, diced
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 eggs

Preheat oven to 350 ºF.  Unroll pie crust and press into a deep dish pie pan.  Top with a piece of aluminum foil and fill with dried beans or pie weights.  Bake pie crust for 8 minutes.  Prepare filling while the crust bakes.

Heat a large skillet over medium-high heat.  Lightly coat skillet with cooking spray. Add sausage and onions.  Cook for about 5 minutes, or until sausage is browned and onions are starting to soften.  Add peppers and cook for 3-4 minutes, until they begin to soften.  Add parsley, salt and pepper and stir to coat.

In a large bowl, whisk together eggs.  Add contents of the skillet and stir to mix.  Pour egg mixture into the partially baked pie crust.  Return to the oven and bake for 30 minutes.  Pie crust should be golden on the edges and the egg should be set in the center (it shouldn't jiggle when shaken).

Slice into 6-8 pieces and serve.  You can go wild and grate some Parmesan cheese over the top!

Friday, February 14, 2014

CTB 2014 - All-New Complete Cooking Light Cookbook

I have been promising and promising my friends that I would post more healthy dinner options to WITK this winter.  But you know what, desserts are way more delicious.  In order to prove to you (and my family and friends) that I eat more than just cupcakes and cookie cakes, I made you some dinner.

I was totally unsure of this recipe when I original chose it for my Cook the Books challenge recipe for the "All-New Complete Cooking Light Cookbook. The thing is, I had both leeks and cabbage in my fridge, because you never go through an entire head of cabbage in one recipe.  They should try breeding smaller cabbages, maybe cute little square Japanese cabbages. (What, you know you've seen these rectangular watermelons from Japan!)

With my uncertainty put to the side, this dinner came together so quickly!  That's what happens when you are just cooking two sausages, some pasta and leafy vegetables.  Dinner in twenty minutes  BOOM!  You're welcome.

And sorry, this isn't a very romantic, February 14th kind of dinner!  Happy Valentine's Day!

One Year AgoChipotle CopyCat Recipes
Two Years AgoChocolate-Peppermint Marshmallows
Three Years AgoHomemade Butterfinger Bars

Whole Wheat Pasta with Cabbage & Leeks

This dinner was quick, simple and really delicious.  The boyfriend, who really dislikes cabbage, ate this pasta without complaining!  He actually said it was a nice change from a tomato or cream-based pasta sauce.  Just be sure to get some good fontina, I used a Dutch fontina.

1 pound uncooked whole wheat penne
Olive oil
4 ounces sweet Italian sausage
2 cups chopped leeks
4 cups shredded cabbage
1 cup chicken broth
1/4 teaspoon black pepper
1/2 cup shredded fontina cheese

Bring a large pot of salted water to a boil.  Cook pasta for about 9 minutes, until just before al dente.

While pasta water comes to a boil, prepare sauce.  Heat olive oil over medium heat.  Remove sausage from the casings and cook for about 2 minutes.  Break up sausage into crumbles.  Add leeks and stir, cook for 2 minutes.  Add cabbage and stir, cook for another 2 minutes.  Add chicken broth and black pepper and bring to a boil.  Reduce heat to low and simmer for 15 minutes.

Drain pasta and add to the sauce, toss to coat.  Cook for about 2 minutes, or until pasta is completely al dente.  Remove from the heat and stir in fontina cheese.  Serve while hot!

Thursday, September 26, 2013

Italian Sliders

First off...  Congratulations to Elisabeth!  You won my Fall picnic blanket giveaway!  It's in the mail and you'll see it in a few days.  Happy picnicking!

I realized that over the past few weeks I've only offered you sweets and baked goods!  I thought that today I should make you some dinner.  And not just any dinner.  Something fun!

I was at Wegmans the other day and spotted their slider buns.  I was inspired to make some mini burgers!

Italian mini burgers.  So much fun and such a perfect dinner!  They are made with all turkey, but aren't dry at all.  They are super moist and just the right size for the slider bun.  You could easily down three of these without a second glance.

I want to make more sliders!

One Year Ago: Green Curry Fritters
Two Years Ago: Croissants
Three Years Ago: Sugar Cookies

Italian Sliders
Adapted from Cooking Light Magazine

Olive oil
3 cloves garlic, minced
1 shallot, minced
1/3 cup fat free ricotta
1 tablespoon dried parsley
1/4 panko breadcrumbs
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
8 ounces ground turkey
2 (4-ounce) turkey sausage links, casings removed
1 large egg
1 1/2 cups marinara sauce
12 slider buns

Heat a large skillet over medium-low heat and add olive oil.  Add garlic and shallot and saute for 4 minutes, or until shallots are softened and garlic is fragrant.

Combine ingredients (ricotta through egg) in a large bowl.  Add shallots and garlic and stir with a large wooden spoon.  Shape into 12 meatballs, flatten each slightly.

Heat skillet to medium-high and add meatballs.  Cook for 3 minutes and flip over.  Cook for another 3 minutes.  Add marinara sauce and bring to a boil.  Reduce heat to medium-low and cover with lid.  Cook for 8 minutes or until meatballs are cooked through.

Place about 1 tablespoon sauce on the bottom of each roll.  Add meatball and place the lid on.  Have two, you deserve it.

Tuesday, January 22, 2013

Cavatappi Pasta with Sausage and Butternut Squash

Winter has finally struck the New York City area!  I knew this was coming, we can't go a full year without a week or two of frigid temperatures.  I'm just going to say that I would have been perfectly fine if the temperature never dropped below freezing. 

I know my mom is reading this and saying "But you grew up in Buffalo!"  Yes I did.  I also went to grad school in Wisconsin and spent a year living in Colorado.  Yet, I moved to the coast and have since thawed.  No longer do I want to deal with minus twenty wind chills and three feet of snow on my car.  I no longer own a winter coat that resembles a down comforter with sleeves.  I don't want to wear two pairs of pants while I wait for the train to work.  If there were jobs for chemists in Florida, I would be there in a second!

January is almost at it's end and February in the Mid-Altantic region is a smattering of warm and cold days.  I just have to make it through two weeks of wind chill.  There is only one problem with these cold days.  Boyfriend and I are house hunting.

That's right, we are getting ready to put down some roots and stop paying the ridiculous rent on our current apartment.  It's exciting, overwhelming and scary all at once.  Our first major problem, we're not set on a location yet.  It's not as simple as, do we live in this neighborhood or the one next to it?  Our question is - Do we live in New York or New Jersey?

There are a million factors to take into account.  Boyfriend and I work in two different states, he drives, I commute via train.  New Jersey has high property taxes yet New York has those darned city taxes.  Brooklyn is so hip and cool, Jersey city is... well, I have no idea what Jersey city has to offer.  I've only been there a few times!

So, see all the issues we have to deal with!  Add in the fact that it's chilly out and we are spending our Sundays trekking all over the two cities looking at open houses, you've got two very chilly individuals.  Luckily we have a few months before we have to leave our current apartment, the weather can warm up before we have to move. 

I'll just be a little crazy for the next few months, what with the stalking the NYtimes real estate page for new listings.  During that time I plan on making lots of dinners like this.  Ones that make a ton of leftovers! 

Anyone out there recently buy a house and have some tips and tricks for us?  While Boyfriend has previously bought a condo in Buffalo, this will be our first place together and my first purchase (Hello Property Virgin!).  So much to do, will we ever find a place?

Tuesday, December 11, 2012

Acorn Squash and Sausage Bake

The holiday gift giving season is in full swing and I'm sure you're out there, trying to think of what to get that special someone.  Or perhaps you don't know what your sister-in-law could possibly need?  Maybe you've got a boss who has everything?  I thought I'd toss out a few ideas for fun (and sometimes totally useless) gift ideas for everyone.

How about an updated locket necklace from Kate Spade.  What girl wouldn't love to wear this around their neck?  You can fill it with pictures of their kiddos, puppies, kitties or special someone.
A little tough, a little sweet, this cuff is just the statement piece your best friend has been looking for!  Check it out at Wanderlust and Co.

You don't have to be a New Yorker to love this NYC subway map iPhone case!  Personally, I want it so that I don't have to keep opening up my app when I need to know where to transfer!  The NYC Transit Museum has a ton of fun transit related gifts, for city dwellers and suburbanites alike!
Do you know someone who always has a dead phone?  This handy (and adorable) gadget will charge your phone away from home.  Check out this (and a ton of other fun things) at Uncommon Goods!

Apparently featured in Oprahs magazine, I think any foodie worth their salt (HA!) would love this collection of gourmet salts.  If anything, they are super pretty and would make a great piece for their kitchen counter.  Find this set, or a smaller set of four, at The Spice Lab.

If you are all out of ideas, then you can always resort to making your friend, family member or coworker and nice homemade meal.  I suggest the following...

It's a simple, one baking sheet meal.  Perfect for days you just want to throw together a meal.  Acorn squash is the perfect gourd to go with because it doesn't require peeling.  Just de-seed and slice the squash and it's ready to go in the oven!  Sweetened up with some red onion and dried cherries, this meal will make a great dinner gift for anyone.

Or just head to, I want to buy everything I see on that website.  It's totally unhealthy.

Thursday, October 25, 2012

Cheesy Polenta with Sausage

I can't believe that it has been over ten months since I had my braces put on!  And it's been far too long since I've updated all of you on the progress/process.  For those of you who are less interested in my orthodontia experience and more here for the food, don't worry, I made you a delicious dinner.  (That is also braces friendly!)

For those of you just tuning in, as a thirty-year old woman, I decided it was about time I got braces.  Well, my dentist "strongly suggested" me having a consultation with an orthodontist.  I was mad at my new dentist (seriously, it was the first time I had an appointment there!), but I was also mad at my old dentist (the one I had since I first got teeth.  The guy who told me I didn't need braces.).  Eventually I decided that it was a great time in my life to get my bite adjusted.

Invisalign was not an option, the corrections required real braces and *gasp* rubber bands!  I was okay with the braces, but he wanted me to wear rubber bands?  Like the ones that looped from top brace to the bottom?  I didn't know if I was okay with that.  I just kept thinking, *It's only 18-21 months, I can handle it.*

In February of this year, I had these fancy ceramic braces affixed to my teeth.  Until the metal archwire was attached, the brackets themselves were almost invisible.  Even with the wire in place, it's the only thing you can see when I smile.  It took some people at my office months to realize I had the braces put on.  My mom and brother had to be reminded that I had them, as they didn't notice them either.  My close coworkers made fun of me for about a week, but I just made fun of them for a wide variety of reasons and we all got used to my braces.  Recently, my orthodontist got new bands (the little rubber bands that attach the wire to the bracket) that are completely clear.  I'm in love with them.

I've had some questions from people along the lines of "I want to get braces, but I'm afraid they will hurt!"  I'm not going to lie, they were uncomfortable the first two weeks.  I was aware of every last tooth in my mouth.  After the initial adjustment period (and loss of a few pounds), it really hasn't been that bad.  After my monthly adjustment, one tooth or another might hurt for a few days, but it quickly goes away.  Also, as your teeth start to line up properly it becomes much easier to speak normally.  I've finally learned to say M words properly, I'm sure I'll have to get used to speaking again once the braces are removed.

So yes, I'm about halfway through my term in braces.  I just have three things to say...

1. I think my old dentist was in cahoots with my dad.  He totally saved him a bundle of cash by not pushing braces on either my brother or I.  And Wilde brother would do well to get himself some grills.  Dudes got crazy teeth!

2. I would totally get them again.  I'm really looking forward to having all my pearly whites lined up and biting down in the proper fashion!  I can see the progress they've made already and I can't wait to see the final result!

3. If you are thinking about getting braces, don't worry about the pain, your ability to eat, what other people will think.  The pain isn't crippling, you'll just decide which foods are too much work to eat and you're doing this for yourself, ignore those haters!

Get braces and make this dinner - very braces friendly!

Saturday, April 21, 2012

Sweet Potato & Choriquo Gratin

I am very excited to announce my very first Wilde in the Kitchen Bake Sale! But I need your help! In June, less than six weeks away, I will be participating in Relay for Life out here on Long Island. For those of you who don't know exactly what the event entails, here is the description straight from the American Cancer Society.

Relay For Life is a life-changing event that gives everyone in communities across the globe a chance to celebrate the lives of people who have battled cancer, remember loved ones lost, and fight back against the disease.

At Relay, teams of people camp out at a local high school, park, or fairground and take turns walking or running around a track or path. Because cancer never sleeps, Relays are overnight events up to 24 hours in length. Relayers do not have to walk all night, but each team is asked to have a representative on the track at all times during the event.

The event begins with a lap completed by cancer survivors, showing their victory over cancer. The caregivers then join in the next lap, showing their support for those who have battled cancer. Finally, the remaining walkers join the track and start the relay. As daytime passes into night, luminaria bags are lit to commemorate those who have lost their fight to cancer. The relayers then walk through the night with the light of those now gone guiding them around the loop.

Our Relay will take place from 6 pm until 6 am the next day and our team will be camping out at the local college. I will be relaying with several of my work colleagues! Being a newer member of my company, I'm looking forward to not only raising money for ACS, walking with survivors, but also getting to know some of my coworkers a little better.

Now I need your help! May 17-18 will be the Wilde in the Kitchen Bake Sale for Relay! I'll be putting up several candy confections to help raise money for Relay and am looking for people to join in the bake sale!

How does it work?  Don't worry, I do all the heavy lifting!  You provide an image and web address for whatever baked good you would like to donate to the bake sale.  People bid on the items by e-mailing me with their bids.  Once the bake sale closes, the baked goods go to the highest bidder!  Here's where your work comes in...  Within a week, you just have to bake your item and mail it to the winner!

What would be a good item for the bake sale?  Anything that ships well, is delicious and is something that you love.  Cookies & Bars ship really well.  I'll be making several different candy recipes to contribute to the sale.  Marshmallows are their own packing material!

Do you have a little extra time in your week to whip up something sweet and delicious? Send me an e-mail at wildeinthekitchen (at) hotmail (dot) com and let me know!

As a thanks for your help and kindness, I've made you dinner. Kinda. In order to prepare for an all-night relay walk I think my team is going to need some carbs. So make yourself this spicy gratin and leaf through your dessert cookbooks!

Thursday, January 19, 2012

Country Sausage Pasta

I have been enjoying a week with very few things on my calendar.  My meeting reminder has only been going off about once a day and I was even able to ignore the ones from yesterday!  It's a nice change from last week, where I had meetings non-stop from Monday through Wednesday.  This quiet calendar week also comes with perfect timing as I am crazy busy with lab work right now!

It hasn't been since I was a postdoc that I've had this much time to spend in the lab and my feet are wondering what I'm doing!  At this very moment, I am transitioning from one project to another.  The only problem is that I'm not quite finished with the first project and I need to dive right into the second one.  So this means that I'm working double duty to try and make both project leaders happy.

Luckily my multi-tasking skills haven't atrophied since I left Connecticutt.  I've been running reactions, purifications and analysis, all at the same time, over the past few days.  This makes me happy, I like seeing reactions stirring in my hood and I like checking the analytical data and seeing that I have indeed made what I wanted to.  Let's share a happy moment from earlier this week, with a little background information.

As a non-chemist, you may imagine me in my lab, surrounded by multi-colored beakers and flasks, all bubbling away.  Steam pours out of the reactions and there are miscellaneous coils full of colorful liquid in the background.  Dry ice bubbles in water baths, white smoke pouring from the bowls.  Bunsen burners alight with their blue flames, heating reactions and making chemistry happen.

Sadly, none of the above is true.  Firstly, nobody uses beakers.  I keep my dirty stir bars and spatulae in them.  Secondly, and most sadly, organic chemistry is a science with very little color.  If you want to see reds, blues and greens, become an inorganic chemist.  Everything in organic chemistry is either clear or yellow or light yellow or if you're really lucky, bright yellow.  It's so sad...  Which is why my week was made on Tuesday afternoon while running a new reaction.

The chemicals were added together at -78 C (that's cold) and slowly warmed to room temperature.  The reaction started off yellow (of course) but as the temperature warmed, magic in a flask happened.  The reaction turned blood red!  As it got closer to room temperature is lightened and eventually settled on a bright pink hue.  It was seriously pink, like I took a My Little Pony and stuck it in a blender pink.  I was so sad to add water to the reaction to end it, where in it turned back to boring old yellow.

Tuesday, October 25, 2011

Newman's Pizza

I arrived home to a package recently.  It was filled with delicious goodies.  I was particularly struck by this pair of items.  Mostly because of the label on the pasta sauce...

Do you see it?  No, it's not those mysterious lady hands, growing out of the bottom of the bottle.  No, Newman's is spelled correctly.  It's up there, on the top left...  See it?  Yep, it says "Industrial Strength."  Why?  I have no idea, it didn't taste like it was extra strength or full of special chemicals (I'm a chemist, trust me on this).  It actually just smelled like tomato, and basil.  Have you ever opened a bottle of "Pasta sauce with basil" and you couldn't taste/smell the basil?  Well, you won't have that problem with this jar.  Mmmm, basily. 

It made one delicious pizza...  Look at all that deliciousness!

That basil flavor persisted, even after being layered over with sausage, peppers, onions and cheese.  Lots and lots of cheese...  Mmmmmm...

Oh, and I made a salad too.  Because vegetable are good for you.  Eat your vegetables.

Monday, May 23, 2011


I’m a big fan of the two-in-one. As a kid I had a massive collection of skorts. You know, skirts with shorts sewn into them? Actually I have a ton of them still, but I wear them when I teach Bodystep classes… Skorts are awesome.

I know we’re all big fans of the printer/scanner/copier! I mean, what did we do before we had them? Walk to several different machines to do our printing, scanning and copying? Crazy talk. That’s like having multiple remote controls for all of your TV attachments, silly.

Now who has a cell phone that is just a phone? Even my not-so-fancy Palm Centro (it’s blue!) is a phone, computer and lets me play solitaire. Love the multi-tasker. Someday I’ll have a fancy phone that lets me start my car from another state, maybe I’ll have to get a fancy car first. One step at a time!

The bread that I made this weekend from the Bread Bakers Apprentice is just that, a multi-tasker. It’s also a time saver! It’s bread, cheese and meat, all in one! No need to make a sandwich, just slice a piece off and you’ve got it made!

Wednesday, December 15, 2010

Chorizo and Vegetable soup

This is what it looked like when I stared out my apartment window this Sunday.

Yup. Grey, dark and stormy. It was one of those days where you just want to curl up on the couch and watch a bunch of terrible movies. Sadly for me, I don’t own a couch. It just wouldn’t fit in my palatial, 325 square foot apartment. It was either a bed or a couch and I decided I could probably use a place to sleep.

The second problem I faced was the work I had to do in the lab. Why did I set up chemistry that needed attention Sunday morning? Because I’m a crazy person, apparently. So, I had to trek into work and pay some attention to my chemicals. Now, I only live a mile away from work and I had driven into work the past two days. These two factors combined led me to decide that it was a good day to walk to work. Oh boy, what a mistake.

The walk into work wasn’t particularly bad, just windy. It got to be a problem when I wanted to leave work. Bands of rain came and went over the hours I was in the lab. From calm to downpour and back again in just minutes. How was I supposed to get home? Like I said, bad day to walk to work. Finally, during a break in the weather, I decided to head out.

Halfway home, whoosh! Downpour! Umbrella in hand, fighting the wind, I battled my way home. My poor little umbrella, it was working so hard. I think I managed to keep my head dry. When I got back to my apartment my coat was soaked through. After shedding my soaked coat and rubber boots, I had to laugh. I was completely dry, except for my jeans. From where my coat ends at my mid-thigh, to where my boots begin below my knee, was completely soaked. Wet knees. Time to change into some sweatpants and make soup.

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