Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Wednesday, November 20, 2013

Thanksgiving Leftovers

We always make too much food for Thanksgiving dinner. Whether it be on purpose because we want that day after turkey sandwich, or by accident because Uncle Joe was a no show, there is always a little turkey hanging out in the fridge come black friday. The question is, what do you do with all that turkey after you're sick of eating turkey sandwiches?


Thursday, September 26, 2013

Italian Sliders

First off...  Congratulations to Elisabeth!  You won my Fall picnic blanket giveaway!  It's in the mail and you'll see it in a few days.  Happy picnicking!

I realized that over the past few weeks I've only offered you sweets and baked goods!  I thought that today I should make you some dinner.  And not just any dinner.  Something fun!

I was at Wegmans the other day and spotted their slider buns.  I was inspired to make some mini burgers!


Italian mini burgers.  So much fun and such a perfect dinner!  They are made with all turkey, but aren't dry at all.  They are super moist and just the right size for the slider bun.  You could easily down three of these without a second glance.

I want to make more sliders!

One Year Ago: Green Curry Fritters
Two Years Ago: Croissants
Three Years Ago: Sugar Cookies

Italian Sliders
Adapted from Cooking Light Magazine

Olive oil
3 cloves garlic, minced
1 shallot, minced
1/3 cup fat free ricotta
1 tablespoon dried parsley
1/4 panko breadcrumbs
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
8 ounces ground turkey
2 (4-ounce) turkey sausage links, casings removed
1 large egg
1 1/2 cups marinara sauce
12 slider buns

Heat a large skillet over medium-low heat and add olive oil.  Add garlic and shallot and saute for 4 minutes, or until shallots are softened and garlic is fragrant.

Combine ingredients (ricotta through egg) in a large bowl.  Add shallots and garlic and stir with a large wooden spoon.  Shape into 12 meatballs, flatten each slightly.

Heat skillet to medium-high and add meatballs.  Cook for 3 minutes and flip over.  Cook for another 3 minutes.  Add marinara sauce and bring to a boil.  Reduce heat to medium-low and cover with lid.  Cook for 8 minutes or until meatballs are cooked through.

Place about 1 tablespoon sauce on the bottom of each roll.  Add meatball and place the lid on.  Have two, you deserve it.

Thursday, January 5, 2012

Light Shepards Pie

We have been living in bonus time for the past few months.  The weather in the northeast has been anything but wintery this year and I was loving it.  The sun shone bright and the winds were calm for the Thanksgiving day parade.  Rather than inches of snow for Christmas, a light rain fell.  We hit fifty-five degrees on New Years Eve in the city and it was pleasant enough to stroll the streets of Manhattan with your coat open. 


Yesterday, it seemed like winter had finally won and we were at last in its grip.  The temperature dropped into the single digits overnight and I was not looking forward to my morning commute.  Waiting for the train in the bitter cold is not my idea of a good time.  I decided to brace myself for the wait with knee-high boots, an extra heavy sweater, thick scarf, hat and gloves.  I decided that crazy hair for the day was worth it, just call me Kramer!

Even our offices weren't immune to the cold.  My chemicals all were cold, those with high freezing points were solid blocks in their bottles.  Space heaters were out in full force under desks, sadly I was without one.  I wrapped myself in my scarf and sweater and drank lots of hot chocolate.  I'm okay with winter being outside, but in the office too?  No fair!


Thankfully I had refuge waiting for me at home.  (No, I didn't run home and dive under the blankets.  I actually came home and went to the gym!)  Our apartment is perpetually warm!  It's a big problem in the summer, with the place heating up to nintey degrees easily.  In the colder months though, it's a fabulous thing.  The temperature went down to nine degrees here in New Jersey, but our apartment only fell to a comfortable seventy-two (that's 25 C for all my foreign friends!).

Tuesday, November 29, 2011

Thanksgiving Casserole

I hope that you all had a wonderful holiday weekend (or regular weekend!) and that you are now ready for the holiday season.  Did you fill yourself to the brim with turkey and stuffing on Thursday?  Or were you like me and had some Buffalo chicken at the local bar?  Did you head out Friday morning and fight the crowds?  Or were you like me and you stayed far far away from any store that sold anything on Friday? 



While I may have missed out on the food festivities this year, my thanksgiving was not without celebration.  I just enjoyed my thanksgiving holiday in the morning and spent the afternoon travelling!  Boyfriend and I spent the early morning hours under the sunny skies of New York City, watching the Macy's thanksgiving day parade. 




Having done the New York City new years eve thing once, we were concerned about the sheer numbers of people that would be at the parade.  We were told to expect 3.5 million people to line the streets of Manhattan and watch the parade with us.  The one thing that we neglected to account for was the length of the parade route.  Starting at 77th street and Central park west, travelling south to 34th street and 7th avenue, the parade winds its way over two miles of New York City pavement. 




We decided to go uptown to watch the parade, getting off the subway at 66th street and walking to the park.  By the time we got there, the sidewalks were pretty full and the police had closed off the street.  We stood three or four people back from the barracades, but boyfriend and I have a serious parade watching advantage, we're both pretty tall.  There was also another bonus, we came to see the balloons and balloons float.  The massive characters were flying high above our heads, everyone could enjoy them even without a good place to stand.



With the sunny skies and the warmer than usual temperatures, we thoroughly enjoyed the parade.  Having watched them inflate the balloons the day before, it was fun to finally see them all floating above us.  We each had our favorites and waited the whole parade to wave to Kermit the Frog.  Once Kermit flew past, we darted out of there and flew away ourselves.


Tuesday, November 22, 2011

Thanksgiving Potato Pie

Would it surprise you all if I tell you that I'm not cooking this Thanksgiving?  The Wilde kitchen will not only be quiet, it will be completely empty.  There will be no turkey in the oven, no potatoes on the stove and no tubes of cranberry sliced on my cutting board.  The lack of thanksgiving cooking does not mean that I'm just heading to someone elses home for the traditional feast.  Thanksgiving dinner will probably consist of pizza, or sandwiches, and I'm very excited about it.


Don't get me wrong, I love all holidays that revolve around food.  It's the main reason I like celebrating memorial day, picnics!  Thanksgiving is a long standing tradition in my family back home in Buffalo.  Every Thanksgiving of my childhood was spent preparing a dish and heading out to my Aunts house for a great big Thanksgiving dinner.  The dish that we would prepare?  Our classic Jell-O dish!


I have many memories of bundling up and hopping in the car, driving all the way to Grand Island.  The drive always felt like it took forever, although these days I know it only takes about twenty minutes to get there.  We would arrive in the house and shed our layers, slowly coming into a warm house that smelled of turkey.  That smell always brings you into the holiday spirit, if I make a turkey in the summer I still think of Thanksgiving.


We would inevitably wind up eating dinner at four o'clock.  The kids would be first in line to eat and my Uncle would always cut in front of one of us, telling us he was taller.  The adults would retreat to the dining room and the cousins would sit around the kitchen table.  At one point in the years we had dinner there, the kids were relocated to the living room, next to the dining room.  I think it was to let us feel like grown ups.  I spilled red Jell-O on the white carpet that year, the next year we were back in the kitchen.


This year is the first Thanksgiving that boyfriend and I will spend together, living in the same place.  What have we decided to do this year?  Go to New York City and watch the Macy's Thanksgiving Day Parade!  Since we won't be at home to prepare a giant feast this year, I prepared a little Thanksgiving dinner yesterday.  It's delicious, it combines everything you want and it doesn't take five hours to prepare. 

Monday, August 1, 2011

Turkey Burgers and Cucumber Salad

Sometimes, a friend is in your life for just a short time, but they leave a lasting impact.  Your day is brightened a little each day when you see them.  Their day is made when they see you.  You've been in their life for as long as they can remember and you are each others best friend.  You both go on long walks together and confide secrets to each other.  You go on vacation with each other and sit by campfires late at night.  You spend the hot summer weekends outside, digging in the dirt, hanging by the pool and tossing around the frisbee.  And sometimes, your best friend is red and furry.

In the winter of 2001, my parents and I went out on a road trip through Central New York searching for a puppy.  We spent the day playing with little fluffy balls of adorable.  Imagine sitting in a room full of golden retriever puppies, it's crazy cute.  When my mom picked up one particular golden fluff-ball, it cuddled right in.  We took her home and named her Zoe.


Zoe found her place in our home right away.  She stole cookies off of the coffee table.  She sprawled out on the couch and made it all furry.  She looked adorable all day long and we loved her from the minute she got home.  However, for the most part, she was my parents dog.


I was spending most of my time studying organic chemistry in the library and then I headed off to Wisconsin to grad school.  Zoe spent all her time with her mom and dad, she was their buddy, their little shadow.  When I came home to visit, she would be happy to see me, but would quickly lose interest if my parents were doing anything mildly interesting.


Zoe left our lives this Saturday, far too soon.  The house on the hill is a lot emptier now, it's missing its little bit of sunshine.  Zoe was a great dog and she brightened our lives for the ten years that she was with us.  I will miss her very much, but I know two people who will miss her even more.  I'm sending lots of love over to Buffalo, to Zoe's two favorite people, her mom and dad.

Wednesday, November 10, 2010

Cupcake 24-7 - The Spaghetti & Meatball Cupcake


Are you ready for something a little crazy? We enter our second week of “Cupcake 24-7” with dinner! I know, cupcakes for dinner is wacky. I like a little protein for dinner. I like something not made of sugar and piled high with frosting. Well, you’re in luck. We at Cupcake 24-7 are not only bakers, we are also chefs. Fine dining chefs who make perfectly portioned dinners, in cupcake form. I present to you, my hungry diners, The Spaghetti & Meatball Cupcake.


Have one, maybe even two. You’ve had a long day and deserve some dinner. This is truly a savory cupcake. Although I’m not sure when cupcake ends and muffin begins, but I’m pretty sure it’s not with the spaghetti cupcake. A little bit ridiculous, a lot of tastiness, the spaghetti & meatball cupcake is a lot of fun. It’s like tapas, have one. Share a plateful of them. Laugh at how ridiculous the concept is. Just be sure to sprinkle them with parmesan cheese.
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