In the winter of 2001, my parents and I went out on a road trip through Central New York searching for a puppy. We spent the day playing with little fluffy balls of adorable. Imagine sitting in a room full of golden retriever puppies, it's crazy cute. When my mom picked up one particular golden fluff-ball, it cuddled right in. We took her home and named her Zoe.
Zoe left our lives this Saturday, far too soon. The house on the hill is a lot emptier now, it's missing its little bit of sunshine. Zoe was a great dog and she brightened our lives for the ten years that she was with us. I will miss her very much, but I know two people who will miss her even more. I'm sending lots of love over to Buffalo, to Zoe's two favorite people, her mom and dad.
Turkey Burgers & Cucumber salad
Adapted from Barefoot Contessa Back to Basics
Zoe loved to spend her summer evenings outside, resting in the cool shade of the house on the hill. We would grill out and spend the last minutes of daylight enjoying the cool summer breeze. As you ate your burger, Zoe would be there, right at your elbow, waiting. Waiting for something to fall on the floor, or hopefully, for you to feed her something from your plate. While I wouldn't suggest you feeding your dog cucumber salad, I'm sure they would appreciate a potato chip or two.
4 Turkey Burgers
4 Hamburger buns
1 English Cucumber (or 1 1/2 regular cucumbers), sliced thinly
1/2 small red onion, sliced
1 cup low-fat yogurt
1/2 cup sour cream
1/2 tbsp white wine vinegar
2 tbsp chopped, fresh dill
1/3 tsp ground black pepper
Grill turkey burgers and burger buns until delicious.
Stir together yogurt, sour cream, vinegar, dill and pepper. Add cucumbers and red pepper and toss to coat. You can serve right away or allow the salad to sit for 4-24 hours to combine.
No comments:
Post a Comment
Questions? Comments? Concerns? Leave them here!