After the leaves begin to change, we are greeted by Halloween. As we've discussed before, we never got trick-or-treaters at our house. This didn't keep us from decorating the house and carving pumpkins. I always carved using a template, my mom always made beautiful pumpkins without any help at all.
For the next few weeks, we're all going to be very, very busy! With that in mind, I've made you this delicious and healthy soup, that will be ready in ten minutes. Fabulous!
Tomato and White Bean Soup
Adapted from the Vegetarean Times Complete Cookbook
1 - 16-ounce can cannellini beans, rinsed and drained
1 14.5-ounce can stewed tomatoes
2 scallions, green parts only
1 cup chicken stock
1/2 tsp French herb mixture
1/2 tbsp cilantro, minced
freshly ground black pepper
In a food processor or blender, puree 1/2 can of beans. Add tomatoes, with their juice and scallions and puree until smooth. Pour puree into a 2-quart pot and add remaining beans, chicken stock, cilantro and herbs. Heat over low heat until your desired temperature. Add black pepper and serve!
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