A few years ago, I made a classic fried donut. This time I decided to go with a healthier cooking option and baked them. Rather than going completely healthy, I packed these with chocolate and covered them in peanut butter.
These donuts are dense and chocolatey, I can't responsibly tell you to eat these for breakfast. I would suggest that you should make these and have them for dessert under a big scoop of vanilla ice cream.
I think that I need to make another batch of donuts. Something that is a little lighter and more breakfast appropriate. Maybe something packed with oranges or bananas?
Who am I kidding? These are delicious and probably just as good for you as having Pop Tarts for breakfast! The peanut butter frosting is the perfect topping to these dense brownie donuts. Get yourself a whole bunch of chocolate and butter and make these donuts! Then bring them to work and make all your coworkers happy (and fat).
One Year Ago: Loaded Potato Soup
Two Years Ago: Halloween Mallomars
Three Years Ago: Butternut Squash Cake
Four Years Ago: Pumpkin Raisin Muffins
Five Years Ago: Pear Cake with Pine Nuts