Brownie Cupcake Sundaes

We are only days away from Christmas.  It's been really easy to tell how many days are left before the holiday weekend begins because of the following.  Each day this week...

My morning train has been emptier and emptier.  Friday morning promises to give me a three-seater all to myself!

There have been fewer and fewer people in the halls at work.  My company is closed next week for our winter shutdown and some people choose to extend this vacation by taking a few days this week as well.  I'm pretty sure there will be 10% of the people in the building and maybe 1% of them will be doing actual work.

My evening return to the city each night has become more packed with families.  They are all dressed up in their winter best, heading to the city to see the Rockefeller tree, shop at Macy's and view the holiday windows.  Oh yeah, and be loud and noisy on the train.  Shhhhh...

T minus five days - Boyfriend has fled the cold weather to visit his parents in Florida.  This is a good thing.  While we will be spending Christmas apart (I'll be heading to Buffalo this to visit my own parents), I get to use this time to shop and wrap for the guy. 

I finished my holiday shopping last night after work.  My antibiotics have helped me kick the bronchitis that took up residence in my chest.  And Perry's Ice Cream sent me two containers of holiday flavors.  It's time to celebrate!

Actually, the container of ice cream pictured is not the original one that they sent me.  I accidentally ate all of that one.  All by myself.  Don't worry, it took me almost two weeks to eat the whole container.  BF and I had to make our way to the New Jersey Wegmans and buy the last container of peppermint ice cream.

Before I ate all of the ice cream, I had plans to make these little brownie cupcakes.  These dessert treats are really simple and perfect for a complicated holiday dinner.  Make some brownie cupcakes, top them with your favorite mint/peppermint ice cream and add a dallop of whipped topping.  Hello delicious.

Happy Holidays everyone!  I hope that you get to spend some time with the ones you love.

Many thanks to Perry's Ice cream for helping it feel like home, all these miles away from Buffalo.  I've also found that if people know about Perry's Ice cream, they love it.  If you can find it, give it a try!

Eggnog Mallomars

Happy Holidays everyone!  Can you believe that we are less than a week until Christmas and two weeks until we bid adieu to 2012?  This year has gone by so quickly, I'm not quite ready for 2013 just yet.  I haven't really had a chance to enjoy the holidays and the end of this year!

Over the past four weeks I have been struggling with the cold that would not leave.  This past weekend I headed to the doctor who told me I had bronchitis!  I was hooked up with some medicine and have been crashing at home for the past few days.  I'm hoping to kick this out of my system before I head home to Buffalo this weekend.

The exact same thing happened last year, I got sick just before the holidays.  I was laid up for weeks and missed out on so much fun while I was napping.  I think that BF and I went to sleep around 10:30 on New Years Eve. 

After three days on my medication, I'm feeling much better.  Hopefully I'm on the mend for real this time.  I was feeling healthier this Saturday and made some holiday mallomars!  Last year was peppermint, this year I made you some eggnog flavored sweets.  Though I am concerned about feeding them to anyone, what with my bronchitis diagnosis a day after I made them!  I can tell you that these guys were tasty and I was the only one to have any.  Maybe being sick while making cookies is a good thing?  All for me!

Hope you are all enjoying these last few weeks of the year.  With my recent illness, the last few weeks of my 2012 challenge have fallen to the wayside.  I've pushed the final challenges into the new year, to be sure that I complete them all!  And don't worry.  A new 2013 challenge will be announced soon!  Stay warm and bright everyone!

Pinata Cookies

Clear your calendar, because you are going to want to make these cookies and it is going to take a while!  Boyfriend and I spent the week making these treats for his companies holiday bake sale.  BF is the creative mind behind these cookies.  He saw this post from "She Knows" and thought they would make a great holiday cookie.  We also thought that they would bring a pretty penny at the bake sale and raise lots of money for Hurricane Sandy Victims.

The process was simple, but involved.  It took us three days to complete these cookies.  You could finish these in one day if you devote the whole day to it.  BF and I worked on these at night after work for a few hours.  For someone who does little to no baking/cooking, he was a great kitchen helper.  I made the dough on my own and he helped will all the remaining steps.  Give these cookies a try if you are looking for a fun project!

Here are a few step-by-step instructions for preparing these steppy treat!

Not shown, prepare your dough and divide it up into three balls.  Place each dough ball between two sheets of  plastic wrap.  Roll out dough to 1/4-inch thickness.  Place dough on a cookie sheet and put dough in the fridge for 1 hour.

Line your baking sheets with parchment paper or silicone baking mats.  Preheat the oven to 350 F and grab your chilled dough from the fridge.

Lightly flour the countertop and remove plastic wrap from the dough.  Stamp out dough with your desired cookie cutter.  Be sure to choose a cookie cutter that is large enough to punch a hole in the middle.  And remember, for each pinata cookie you will need three cookies, so stamp out cookies in multiples of three.  Using a circular cookie cutter, punch a hole in the middle of every third cookie.

Place cookie dough cut-outs on the prepared baking sheets.  Chill the baking sheets in the oven for 30 minutes.  Bake the cookie sheets for 10-12 minutes, depending on the size of your cookie.

Remove cookies from the oven once they just begin to turn golden brown.  Let cool for 1 minute on the baking sheets on a wire rack.  Remove from the baking sheet and let cool completely on a wire rack.

Now would be a good time to call it a day.  You don't want to ice the cookies until they are completely cooled.  Once you are ready to design and draw, make a batch of royal icing (I used Bridgets from Bake at 350, no changes required because it's an amazing recipe!)

Since BF and I went with snowmen and snowflakes, we didn't have to worry too much about icing colors.  We piped and flooded the cookies with white icing.  The snowmen got black hats too!  Day two was completely taken up by piping and flooding the cookies.  Let them sit overnight or a few hours until the icing has dried.  Remember, you only need to decorate a third of the cookies.  Do not decorate the cookies with a hole in the middle.

We used parchment paper cones to add the final touches to our snowmen.  Check out this helpful video if you want to make parchment cones for icing too.  I made tiny ones and we used them to pipe the carrot noses.  Okay, to be honest...  I piped the scarves and noses.  BF gave them eyes using a toothpick.

While your final decorations are drying, begin the cookie sandwiching.  Take the completely undecorated cookie and the cookie with the hole in it.  Pipe some royal icing on the back of the holey cookie.  Place the holey cookie on top of the undecorated cookie.  Do this for all of your cookies.  Let the icing dry for 30 minutes.  Now fill the hole with mini M&Ms.  Don't overfill, just a single layer of M&Ms should do it.

To finish your pinatas, pipe some more royal icing on the top of the holey cookie.  Place the decorated cookie on top and gently press down.  Ta Da!  Sandwiched, snowman, pinata cookie!

Maybe you want to see it done with the snowflakes?  These bad boys were edged and flooded with white royal icing.  Once the white icing was dry, some stiff icing was tinted blue and piped onto the tops of the cookies.  You don't have to be perfect, remember, every snowflake is unique!

We got a little fancy with these cookies and piped the holey cookie too.  Just a little...

Here comes the M&Ms!!!

This time we offset the cookies when sandwiching them together.  The icing on the center cookie shows through to the top and makes our snowflakes extra special!

I hope all of BF's coworkers like these cookies and they help raise lots of money for Hurricane Sandy victims!  All I know is they smelled delicious and I wanted to eat all of them.  It was difficult to let them leave the house without me!