Vegetables & Sides

Asian Slaw

Broccoli Slaw

Carrot & Celery Slaw

Chilled Asparagus salad

Coconut Shrimp
Corn Relish
Corn Salsa

Cucumber Salad

Curried Rice
Gratin Dauphinois

Honey-Roasted Apples and Parsnips

Honey-Roasted Root Vegetables

Hot Lulu (Sweet potato, carrot & apple bake)

Mashed Potatoes with Blue cheese & Thyme
Moroccan Vegetable M'Hancha

Nutty Green Beans

Parmesan Zucchini

Pesto Potatoes

Poffertjes: Cheese pancakes
Potatoes and Fennel
Quinoa Pilaf
Roquefort Potatoes

Sage Oven Fries
Salsa Verde

Soy-Lemon Broccoli
Spinach & Cranberry Quinoa

Steamed Broccoli & Red Pepper

Stuffing Cupcakes
Tomato Salsa

Year One (Blue)

Year Two (Green)
Year Three (Magenta)
Year Four (Orange)