One Year Ago: Sponge Candy FAQ
Two Years Ago: Key Lime Pie on a Stick
Fingerling potatoes (2-3 per person)
Roquefort cheese (or another blue cheese)
Firm pear, diced
Freshly cracked pepper
Slice each fingerling potato about 1/8-inch thick. Spread the potato slices into a rectangle on a parchment lined baking sheet. Sprinkle with Roquefort cheese, keeping it in the center of the potatoes. Add pears. Bake at 350 F for 20 minutes. Sprinkle with salt and pepper and serve while hot!