Grape Salt Water Taffy

Am I the only one who woke up this morning and wondered why it was still dark out? It’s 6am and my alarm goes off. I’m at my most confused and vulnerable at this time of day and the sun has decided to desert me! Now, I’m pretty sure I slept past 6am on Sunday (being that I didn’t hit the sheets until 3am, but that’s another story) but I thought the sun had been peeking over the horizon by 5:45 these days.

It's a blob!  A blob of deliciousness!

It took me a full two hours to remember that we set the clocks ahead yesterday, then another two minutes to do the math and realize 5am was now 6am and the sun wouldn’t be making an appearance until I was just about the head to work. Like I said, my brain doesn’t start functioning properly until I’ve been awake for at least an hour. This is also why I like to get to work at 7am, no one is there. I don’t have to talk to anyone. Am I the only one that likes to be alone with myself this early in the morning?

This is not to say that I’m not a morning person. I most definitely am a morning person. I would much rather wake up at 5am than stay up until 2am. When the alarm sounds I reach for the off button and head to the shower. Even though the snooze button is about 1000% larger than the off button, I’ve never hit the snooze button. I don’t see the purpose of those extra fifteen minutes. Although, I will dive back under the covers if I happen to wake up two minutes BEFORE my alarm. I know, it’s weird.

So, the missing sun really threw off my routine this morning. Thankfully, the late-rising sun means a late-setting sun and a late-setting sun means spring is on its way. And it’s about time, I’m sick of dreary East Coast, winter-like weather. Bring on the sandals, sun dresses and bikinis, I’m ready to shed my Northface!

Green Velvet Cupcakes

Sorry mom, I’ve been bad this week. I haven’t eaten dinner all week. I know, I know, I’m terrible but I have some really good excuses! Let’s go through my week.

Sunday – Travelling back from New Jersey after a long weekend of unpacking boxes and moving furniture. My huge, strong, girl muscles were tired and it was all I could do not to fall asleep on the train. Making dinner was near impossible, so I decided to eat a brownie. Not even a good brownie, one that I had bought on Friday and was in my purse all weekend. I’m gross, I know.

Monday – Girls night! Okay, I actually did eat dinner Monday night, but it was not of my own doing. Recently I’ve been hanging out Monday nights with some awesome ladies from my department. We eat dinner, we gab and we watch silly girl TV. It’s excellent and a fantastic way to start the week. There are usually baked goods too, awesomeness.

Tuesday – I finally made it to the grocery store! I had big plans to leave work by six o’clock. This way I could walk home, get my car and be to the grocery store by six thirty. Thanks to a major accident on the highway, (right before my desired exit!) I didn’t make it to the store until seven thirty. Grocery shopping (plus a much needed trip to TJ Maxx!) done and I’m home by nine. Dinner was a banana. No, I’m lying; it was those rice crispy treats I showed you on Wednesday. They were delicious.

Wednesday - I’m now halfway through the week and you’re thinking I haven’t had a single real meal. Not true! The first two days of the week I had lunch at the food carts. Chicken and veggies over rice , it’s like having dinner for lunch. Which is good, because Wednesday I had Lettuce for dinner. The reason? I had grand plans of heading to the gym. With my gyms shoes on I get ready to head out the door and I glance at my computer. At some point in the evening I had picked up some malware and my computer was all jacked up. I spent the next two hours trying to restore my computer. Gym and dinner plans are thrown out the window.

Thursday – I decided I’m just going to start over next week with real food and I had toast for dinner. I slathered it with my own raspberry-peach jam. Then I made these, which will be quickly devoured by my coworkers. Then everyone will have green tongues. So festive!

Don’t worry mom, Friday comes with big plans! I’m taking the train to visit boyfriend and we’ll go out to dinner. I’ll have some protein and a whole lot of vegetables. I’ll even pay! I’m such a good girlfriend. Let’s not pretend that we’re going somewhere fancy though. Boyfriends new apartment is right around the corner from Panera and I’m going to get a salad.

Apple Marshmallows & Apple-Cinnamon Crispy Treats

I’m going to be honest with you, I’ve had these marshmallows in my house for three weeks. I would come home from work and have one, you know, a little sugar to fuel my workout. Each marshmallow tasting like a fluffy apple pie. Now, doesn’t that sound tempting?

A big slab of happiness!

I have become addicted to making marshmallows. This is mostly due to Eileen Talanian’s book – Marshmallows. These marshmallows were to most fun batch yet, they are fluffy, springy and bouncy. They are so full of air and flavor. These little pillows have a hint of cinnamon and a subtle tartness.

Once I finished preparing, cutting and coating the marshmallows I had to decide what to do with them. These apple marshmallows were too fun to let them just exist as marshmallows. Sure, they make a wonderful candy, but I thought they could be even better. Then it came to me, in a rush of sugar-induced giddiness… Rice crispy treats! Apple-cinnamon rice crispy treats, drizzled in caramel.

And that’s just what I did. Let me tell you, these will rock your world. Now I’m sitting, leafing through Eileen’s cookbook, thinking of all the amazing flavors of crispy treats that I can make. Chocolate, honey, matcha, dulce de leche, the options go on and on. I’m also wishing I hadn’t shared my cooking plans with my coworkers, because I want to hoard these treats and eat them all myself.