Apple Pie Ice Cream Topping

Is there anything that reminds us of home more than food?  Whether it be your moms special dinner, your dads secret sauce, the local diners Wednesday night special or the family owned soda shops hand-churned ice cream, there is something about having a meal in your hometown. 

Western New Yorkers have a list of things that are near and dear to their hearts.  We have Teds Hot Dogs (and now the renegade spin-off, Theodores) with their traditional coal-fired grills.  Those in search of a greasy and delicious sub sandwich know to head to Viola's in Niagara Falls.  Looking for good wings?  Head to the Anchor bar when in the city, or Duffs when in the suburbs.  Want amazing chocolate?  I always head to Watsons.

There are also a whole bunch of local goods that ex-pat Buffalonians stock up on when visiting home.  We leave room in our suitcases for Chiavettas bbq sauce, Webers mustard and your favorite wing sauce.  I consider packing fewer clothes than I actually might need so that I can bring home the biggest box of sponge candy that I can find.

There has been one thing that I haven't been able to take home.  Something that I grew up with and spent many an evening enjoying with my dad.  Perry's ice cream.  If you are a Western New Yorker or currently live near a Wegmans grocery store, you know about Perry's.  It's the ice cream of choice for all local ice cream places.  There is a huge ice cream cone right new Niagara Falls that will gladly serve you your favorite flavor of Perry's.  It's called - The Twist of the Mist!

In the first twenty-one years of my life, I must have eaten gallons of Perrys.  I was so confused when I went grocery shopping for the first time in Wisconsin to find no Perrys.  And sadly, ice cream doesn't travel well.

I spent the next eight years enjoying my favorite ice cream only at home.  My dad is a bigger fan of the brand than I am.  I know there will always be at least four or five containers of ice cream in the freezer.  This all changed a few months ago.

I was feeling nostalgic for home during the hot summer months and tweeted Perrys.  It was something along the line of  "I miss you Perrys, come to New Jersey!"  The response I got?  "We are in New Jersey!  Head to the Woodbridge Wegmans!"  I nearly fell off my chair.  Boyfriend picked me up a container of black raspberry next time work took him to central New Jersey.

Life got even better this summer when I was contacted by Perrys and asked to join their "Inside Scoopers" team.  As an Inside Scooper, I get early access to new flavors and most exciting, a trip to the Perrys factory!  My dad is super jealous.


Why yes mom, my fingernails are green.

For my first task as an Inside Scooper, I had to test out the new All Natural flavors.  I know, tough job.  These flavors are made the old fashioned way, the way ice cream was made before science got involved.  No artifical flavors or colors.  The way you probably make ice cream at home!  Four simple flavors - chocolate, chocolate chip, maple walnut and vanilla bean - that just beg to be eaten.

Hello, my name is delicious.

Now I know most of you don't have access to Perry's, but if you're in the WNY area, be sure to stop and get yourself a scoop.  Until then, you can make (or buy!) your favorite vanilla ice cream and top it with heaps of this...  Apple pie topping.  Chunks of sweet apples in a caramely sauce, spiced with cinnamon, nutmeg and clove.  It's like an apple pie, without the crust.  It tastes like fall and is just the thing to use up some of those freshly picked apples.

Spinach & Sun-dried Tomato Quiche

Don't worry, boyfriend and I are all good.  My new love?  It's Rock Climbing!

This new love goes back a few months now.  It all started in Alaska.  Boyfriend and I were docked in Skagway and it was his birthday.  To celebrate his big day, I got us a rock climbing/zip lining/rappelling excursion.  Nothing like making someone leap off of a high platform for their birthday. 

The rock climbing portion of the excursion was to take place on a vertical stone wall.  This was not one of those rock gym walls, with all the big and colorful grips.  We were going to be going straight up this 100-foot wall.  Nothing like jumping in head first when it comes to rock climbing.  Luckily we were being belayed by some pretty muscly college dudes.  (Here I am below!)

Climbing those cliffs was fun and exhilarating.  Both boyfriend and I wanted to stay there all day and climb the wall.

Shortly after Alaska we decided to go rock climbing in New Jersey.  We signed up for a belay class to become a certified belayer for each other.  Pressure was on to not drop each other on the ground.  We learned how to tie knots, properly clip in and catch a climber in a fall.  Then, we got to climb.

We've been back four times since our first class, passed our belay tests and started strengthening our climbing muscles.  Did you know you really use those little muscles in your wrists and forearms while climbing?  Also, don't do your nails just before deciding to go climbing.

Now we just have to buy our own shoes and harnesses and we'll look totally professional while climbing at the rock gym.  We'll look professional while on the ground at least, once we start climbing all bets are off.  We're still learning the actual art of rock climbing.  It's not a graceful effort right now!  At least it's a great workout!  And I haven't dropped boyfriend once yet.

Simple Sunday

I don't know about you, but it's a cold and rainy fall day here in New Jersey! That means boyfriend and I aren't leaving the house this Mormon or breakfast.

The result - buttermilk pancakes and oven-baked bacon. Simple and delicious Sunday morning breakfast.

Have yourself a fabulous Sunday as well!