Mustard-Glazed Chicken

Sometimes a girl gets a little busy. So busy that she hasn’t had a haircut since July. So busy that her car registration has been expired for a week and she hasn’t been able to go to the DMV and get new plates. So busy that she has to go to the dollar store and buy milk (yes, they sell milk! And boxed brownie mix…). Yes, life tends to pile up around here. Although I consider today a big win, because I put the dishes in the dishwasher, then I turned it on. Boo-yeah, clean dishes.

And even the haircut isn’t that bad. When I moved from Colorado to Connecticut, I spent two fabulous weeks visiting friends, family and boyfriend in Buffalo. I like going to Buffalo in the summer, it’s so nice out. I spent time in the garden with my mom, well, she gardened, I rolled around the lawn with the dog. I went for a long bike ride along the Niagara river with my dad, then we ate our weight in ice cream. I went to my brothers new house and saw all of the work that he’s put into it. Dude knows how to handle a table saw, I was very impressed. I know how to put together Ikea furniture.

The most hilarious time was going to the salon with my mom. When I first got home she mentioned that she had a hair appointment and perhaps I would like to get my hair done too? But why? You don’t like my hair? It’s so pretty. When was my last haircut? Ummm, right before my thesis defense… in August… of 2008. That’s right, two whole years since my last haircut! When I arrived at the salon the stylist asked what I wanted to do with it. I suggested that we cut off enough so that my mom didn’t think I looked like a homeless person anymore. Stylist laughed, but she thought I looked like a homeless person too. At least she complimented my jeans.

So I figure I have at least another year and a half before I really have to get another haircut. In the meantime I’ll try to head to the grocery store. This dinner, while delicious, was made out of necessity. I had a half bag of carrots in my fridge, leftover from making chili. I had some chicken quarters, purchased and frozen three weeks ago while on sale. Everything else you need to make this meal will most likely be located in your pantry. Feel free to use dried herbs, I know I did!

Orange Chiffon Cupcakes & Orange Cream Cheese Frosting

Can you believe that it’s been one-hundred posts already! I feel like we’ve been through so much together. Since I’m 100, does this mean that Willard Scott is going to mention me in his Smucker’s 100? Maybe make some terribly inappropriate comment about me?

I thought that we should celebrate with some cupcakes. I know some people have been on the lookout for some savory posts; that will have to wait until after the party! Savory posts later this week, after I’m all sugared up.

Every time I ask my lab mates what I should make, I get the same suggestions. There are always requests for cheesecake, chocolate and cupcakes. One lab mate even went and bought me some cupcake liners, because he really likes cupcakes. I realized that I haven’t made cupcakes in months, so I made some to celebrate this momentous occasion.

No matter what anyone says about cupcakes being “so last year,” I’m still a HUGE cupcake fan. Every time boyfriend and I go to New York, we head to different bakeries and get cupcakes. Well, we get cupcakes, then I eat them. Boyfriend isn’t much of a dessert fan. I have more cookbooks for cupcakes than anything else. Cupcakes are just that perfect single serving of dessert. They are just the right size to have two, without feeling guilty about it. Macarons might be hot right now, but they will never replace my beloved cupcakes. Especially not these cupcakes, they were delicious.

Caramel Thumbprints

As terrible as this past winter storm was, I love what it left behind. Now that the sidewalks are clear and covered in salt, I’m happy to glance at all of the wonder. Sure, Tuesday morning I hid underneath my umbrella as I skated to work. I shook off a layer of ice as I walked into the lab. We all watched from the windows as the rain came down. Wednesday morning came with another harrowing walk to work, a quarter-inch of ice coating every surface. The sidewalks, partially chiseled of their icy coat, were a treat to navigate.

Come Thursday, the city had removed most of the annoying ice and the sun came out. My walk into work Thursday was so much different than the day before. Snow is pretty on its own, but have you ever seen it coated in a sheet of ice? A very thick sheet of ice. Ice that is so thick, you can walk on top of the two feet of snow that are already on the ground. The snow was so shiny and pretty. Everything was covered in a shiny layer of ice, the buildings, the cars and the trees.

Today I’m going to enjoy one more sunny day, until winter weather moves in once again. At least I got a chance to go to the grocery store. I’m planning a major weekend of hunkering down and candy-making. Is it springtime yet?