Sausage and Gorgonzola Mac 'n' Cheese

Happy Thanksgiving everyone! I was so happy to learn that people around the world are starting to celebrate Thanksgiving. While Thanksgiving is technically a "new world" holiday, celebrating the feast between some of the first settlers of the Americas and the native American indians, the idea behind the holiday is something that everyone can get behind.

In essence, Thanksgiving is about taking a moment to think about all the great things in your life. In the United States, we take the fourth Thursday of the month of November to give thanks for all of the positives. We give thanks for family and health, new successes and old friends, sunny weather and juicy turkey. Well, those last few things might just be what I like to throw in there at the end, I really like sunny weather!

Whether you are here in the United States with me, or celebrating somewhere else around the world, Happy Thanksgiving to you. I hope that you have lots to celebrate this year, I know that I do.

Thai Cooking

Hello everyone!  I'm back from vacation and starting to feel like a normal person again.  Unlike the previous few days where I've been a half-asleep, crazy person, going through the motions of regular life.  I think that I've finally recuperated from our 28 hour return journey and I'm ready to share some of the fun of Thailand with you all.

Over the next few days I'll be posting some of my favorite pictures from our trip, after I sort through the thousands of images that we took.  Boyfriend and I spent four crazy days in Bangkok, Thailand, followed by four relaxing days in Phuket.  I say that our days in Bangkok were crazy because there was so much to see and do, we tried to see a lot and do even more.  One of the things that I really wanted to do was take a Thai cooking class and that's just what we did on our third day in the country.

After looking around a little online, I discovered the Bangkok Thai Cooking Academy.  There were some very positive reviews and they held classes just about every day.  Bangkok cooking academy offers twelve different classes, all teaching you how to cook five Thai dishes.  I chose the Monday morning class because I really wanted to learn how to make my favorite dish, Panang curry. 

Monday morning, boyfriend and I headed out of our hotel at the reasonable hour of 8:30am and set out to the meet up location.  After riding the Bangkok SkyTrain (BTS) a short three stops, we wound up at Asoke and met our group at the Dunkin' Donuts kiosk (no joke).  We met a man with a "Bangkok Thai Cooking Academy" tag around his neck, who introduced himself as Ron, or Mr. Ron, as boyfriend and I took to calling him.  We also met our classmates, a funny couple from Sydney, Australia and a quiet guy from Singapore.

The cooking class started out with a tour through one of the small markets located throughout Bangkok.  Mr. Ron introduced us to all sorts of interesting Thai fruits, vegetables, herbs and spices.  As we learned more and more about the items in the market, I quickly realized what exactly I had been eating all week.  Ohh, so those are tiny eggplants, not weird, bitter peas.  Ahhh, the orange juice I've been drinking isn't orange, it's tangerine.  It was very enlightening.  After our tour, we caught a cab for the cooking school.

The cooking school is located in a small, unassuming building, with a simple sign outside the door.  Inside the entryway was an open area with five cooktops set up.  We took off our shoes and headed inside the, luckily, air-conditioned home.  Spread out the in main room was a large mat, covered in all sorts of fruits and vegetables, knives, cutting blocks and two enourmous mortal and pestles.  We enjoyed some water and met our instructor, Nat. 

All six of us sat down at our stations and began preparing our dishes.  Something we learned during the course of our class, Thai cooking is all about the preparation.  Twenty minutes on the chopping block, followed by five minutes on the fire. 

Boyfriend and I wielded our knives and chopped everything up. 

We poured the ingredients into the mortar and pestle and ground out a delicious curry paste.

Nat took us through the secrets of Thai cooking, including using ketchup as our main ingredient in a sauce.

Finally, once we had prepped all four of our dishes, it was time to hit the fire. 

We had spent two hours chopping, grinding and mixing and spent literally thirty minutes cooking all four dishes.  It was fast, working over the fire, and someone didn't have the attention span for his stovetop.  Boyfriend spent more time taking pictures and less time stirring his pot, which meant that his curry, soup and chicken wound up unusually salty.  I am proud to say that my meal turned out pretty delicious.

The class turned out to be one of the best parts of our stay in Bangkok, fun, informative and full of great food.  While I don't think that I'll be opening up a Thai restaurant anytime soon, I now have the confidence to try my hand at more Thai dishes at home.  I'm sure my neighbors will be thrilled.

Newman's Pizza

I arrived home to a package recently.  It was filled with delicious goodies.  I was particularly struck by this pair of items.  Mostly because of the label on the pasta sauce...

Do you see it?  No, it's not those mysterious lady hands, growing out of the bottom of the bottle.  No, Newman's is spelled correctly.  It's up there, on the top left...  See it?  Yep, it says "Industrial Strength."  Why?  I have no idea, it didn't taste like it was extra strength or full of special chemicals (I'm a chemist, trust me on this).  It actually just smelled like tomato, and basil.  Have you ever opened a bottle of "Pasta sauce with basil" and you couldn't taste/smell the basil?  Well, you won't have that problem with this jar.  Mmmm, basily. 

It made one delicious pizza...  Look at all that deliciousness!

That basil flavor persisted, even after being layered over with sausage, peppers, onions and cheese.  Lots and lots of cheese...  Mmmmmm...

Oh, and I made a salad too.  Because vegetable are good for you.  Eat your vegetables.

Chicken Caesar Pasta Salad

By the time this recipe makes its way to the internets, I will be winging my way over the Pacific ocean!  That's right, the Wilde household has flown the coop and we're on our way to Thailand.  It's our first trip over the Pacific ocean and we'll be in the air for sixteen hours.  That's one long plane ride.  I'm sitting here, trying to figure out if the whole trip is going to be in the dark, flying in perpetual night.

The way that I'm thinking my way through this "forever in the dark" question is as follows...  We are taking off from New York at 1:00 in the morning, Thursday morning.  We will be flying away from the rising sun as it comes up over the Atlantic.  As we cross the international dateline (somewhere over the Pacific), we will cross into Friday morning.  We will land Friday morning in Hong Kong, effectively skipping out on Thursday and travelling into the future.  I'm like the Doctor!

Catch you on the flip side!  (heehhheee, get it.  I'm on the other side of the world!)

Chicken and Herb White Pizza

First, I want to thank everyone for their birthday wishes!  Well, my blog would like to thank you for your birthday wishes.  And really, writing without having all of you out there to read and chat with would just be no fun at all!  I can't believe it's been a whole year since I started Wilde in the Kitchen. 

I remember the first time that I got a comment from someone that I didn't know and how excited I was.  I thought "I've made it!"  Then there was the first time I broke ten pageviews, fifty, one hundred, one thousand!  I look back at some of the crazy recipes that I've posted, the oddball stories that I've told and the unusual pictures that I've taken.  Everyday is exciting when writing a blog and I've got to thank you all for following!  You've made it all totally worth it.

On other news, I'm going on vacation!  It's my first, official as a member of the workforce, vacation, taken with earned time off!  As of October 4th I had been at my job for a full 90 days and gained access to the use of my days off.  Sure, I took vacations when I was a graduate student and as a Postdoc, but this is different.

As a member of the academic working class, taking vacations is nerve-wracking.  You realize that the longer you stay away from the lab, the longer you'll be there.  For every week you take off, you add a week to your tenure as a student.  So, you try to minimize vacations (especially if you have a crazy boss) (which I didn't!  Hi former bosses!) and feel bad when you are away.  Toward the end of your vacation you are edgy and want to get back into the lab.  Gotta run that reaction!  Let me at my chemicals!

Now that I've made it into the real world, I've worked hard and earned my vacation days and I'm really going to enjoy them!  This Thursday morning at 1:00 am, boyfriend and I are boarding a plane and flying halfway around the world.  We're heading to Thailand!  We'll be spending half of our time in Bangkok, then heading south to Phuket for some fun in the sun.  Well, hopefully sun, it's the tail end of the rainy season and it's been raining and flooding in Thailand.

Worry not, I've got you all set up for some delicious meals while I'm gone.  I'll try to pop in and update you on our trip through Thailand, although I'm not promising anything...  I tend to fall asleep early when I go on vacation...  All that sun!  Here's hoping for lots of sun, not only for boyfriend and I, but also for the people of Thailand, stuggling to clean up the flood waters.

Parmesan Chicken and Thyme Gnocchi

Sometimes you just need to eat something unhealthy for dinner.  I'm not advocating going to Popeyes (Love that Chicken!) every night for dinner, stopping at the cupcake factory on the way home and washing it all down with a two liter of soda.  No, no, no!  I'm just saying that there are those days, the days that you some how struggled through, scratching and clawing to the finish line.  You barely make it through the safety of your front door and when you do, it feels like a victory.

You need to make a little victory lap around the foyer as you shed your coat and shoes.  You're high fiving your roommates, spouses, children and pets as you drop your purse/briefcase.  The day is finally over and you deserve something special, something delicious, but most importantly, something simple.  A day like this doesn't need to be topped off with an hour in the kitchen.

My Thursday was that kind of day.  Usually Thursday is a great day because Thursday is bagel day at work!  Unlike most Thursdays, this week we had a meeting.  The king of all meetings.  The monthly meeting.  It was scheduled to last from ten o'clock until three o'clock.  We all knew that this was a lofty goal and were all unsurprised when we stumbled out of the room at four o'clock.

After my long day sitting in a meeting, I was looking forward to a quiet trip home on the train.  Apparently the New York Yankees didn't think that was a good idea and had to play a game last night.  The train was packed with dudes, drunk dudes, drunk dudes wearing Yankees jerseys, LOUD drunk dudes wearing Yankee jerseys.  Ugh, so much for doing my crossword puzzle in peace.

Pasta Rustica

Most of the time I dictate the menu around the Wilde household.  That's why you see a lot of chicken, plenty of salads and lots of vegetables.  Apparently, man cannot live on healthy food alone!  At least, this is what boyfriend told me this weekend.  When looking through cookbooks, planning my grocery list, I asked what he would like for dinner this week.  He replied "pasta."

Okay, there are lots of pasta options.  My next question was "Hearty or light?"  "Hearty" was the request.  Getting closer, one more question "full of vegetables or cheese?"  Obviously the answer was "cheese."  He's a dude and dudes like cheese.  With those simple guidelines I decided on a hearty, baked pasta dish. 

There were a few things that I decided on for this meal.  The protein is not beef, it's chicken sausage.  There are onions in the sauce, because you can't have a pasta sauce without onions.  Finally, the pasta was served with whole grain garlic bread.

So, with boyfriends suggestions and my finessing, we came out with one delicious meal.  It was even ready in just 30 minutes, which is good, because my train was late getting me home and I was tired!

Italian Sweet & Sour Chicken

When you move, you try to use up all of your ingredients.  It's no fun to try and move bottles and bottles of oils, vinegars and sauces.  In the last few weeks in your old house, your meals are planned around whatever you have sitting in the cupboard, and frozen in the freezer.  The bottles are emptied as you make salads with champagne vinaigrette, Chicken breast with balsamic glaze and soy sauced vegetables.

When you arrive in your new home, you have to start from scratch.  Collect your oils and vinegars all over again.  And sometimes you plan your meals around items that you think you own, but in fact, do not.  Like when I was trying to make this sweet and sour chicken.  I was in need of a simple red wine vinegar.  While making the grocery list I thought to myself "Of course I have red wine vinegar, I didn't use it all before I left New Haven."  Wouldn't you know, Tuesday night came around and I was without red wine vinegar. 

I did however have a bottle of balsamic vinegar!  So we went in a different direction with the flavors in this dish, more italian, less asian.  It worked out so well, because I recieved a box goodies from the Foodbuzz Tastemaker program!  Inside the box were these delicious items...

Look, risotto!  That will work perfectly with my italian sweet and sour chicken!  And it was perfect.  While it's not going to equal spending a half hour at the stove, Bird's Eye did a pretty good job!  The mushroom risotto was what I decided to pair with our chicken dinner.  (Boyfriend ate the rest of the items while I was out of town this weekend!  He said they were good and that the risotto was his dinner one night!)  Apparently they are coming to stores in September, aka, tomorrow!

Pasta a la Boyfriend

I made it home from Buffalo very early yesterday morning.  My day went as follows...

3:00 am - Wake up and take a shower

3:30 am - Wake up parents and take puppies outside (romp romp romp, bite bite bite!)

3:45 am - Head to the airport (Ooo, it's dark out.  Hey, the bars aren't even closed yet.)

4:15 am - Welcome to the Buffalo Niagara Airport!  (It's pretty quiet here, oh, I'm on the first flight out of the airport)

5:23 am - Yes, that's what it said on my ticket, 5:23 am - Take-off in the Dash-8 (Ugh, hate the Dash-8)

6:55 am - Welcome home!  Kinda, welcome to LaGuardia airport!

7:10 am - Figure out how to get to Jamaica Station...  How about a bus?

7:35 am - Well that worked, now I'll hop this subway and get to Jamaica.

7:55 am - Phew, made it to Jamaica!  Ooo, I can catch my regular train to work!  Score!

8:45 am - 5:00 pm - Chemistry chemistry chemistry

5:00 pm - Heading home (So tired....  Fall asleep on the train...)

6:30 pm - Home!  Ooo, boyfriend is making dinner!  It looks delicious (It was).  He is even using all of my Foodbuzz Tastemaker goodies! 

So, not only did he manage to make a delicious meal, he completed some work that I needed to get done! 

As a member of the Foodbuzz Tastemaker program, I was lucky enough to receive samples of Crisco's new Olive oils!  I was super excited when I received not one, but three different bottles!  For dinner last night, boyfriend used the traditional olive oil, I have big plans for the Extra Virgin (can anyone say Salad dressings?!!?). 

For someone who doesn't really cook (other than mac'n'cheese and cheesey chicken nibblers), he liked the Crisco olive oil, especially the lid.  It has a different  pour spout than I've seen in any other olive oil.  It allowed it to slowly come out of the bottle, without having to wait forever.  The flavor was light and was great to cook up the mini meatballs!

Ginger Chicken with Snow Peas

Living with a boy seems to mean eating a lot of carbohydrates. This is one thing that I have learned in the first two months of living with boyfriend. Pasta is a totally acceptable meal for every day of the week. But as I've said before, I'd like to continue to fit into my pants, so I'm working on some pasta-free meals.

So, I can't find my camera...  Enjoy some puppy pictures instead!

While boyfriend was out of town last week, I spent the week making tasty pastaless meals. I think this works well for me as a meal, but boyfriend would be wondering where the rest of the food was. That must be the thing, boys have bigger stomachs and need all those carbs to fill them up.

If you need a little something more to eat with this meal I would suggest cooking up a batch of brown rice, should keep you full and happy. It might even keep those male members of your household away from the cookies for the evening as well.



My mom has been taking some pretty awesome pictures of my little, puppy, sisters!

Vegetable Risotto

Growing up in Western New York, I got used to driving everywhere for everything.  My parents home is in the middle of no where (i.e. two miles from the grocery store and five miles from the mall).  I would have to ask for a ride to go anywhere, even school was a really long walk.  I took the walk only a few times, on the last day of school.  I love to walk, bike and occasionally rollerblade places.  (I was a much better rollerblader in my high school days).  Hometown, western New York is not a walkable place.

When I moved to New Haven last year, I was so excited that I could walk to work.  My apartment was right downtown and just under a mile from my lab, I could make the walk in just under twenty minutes.  It was rare that I would drive to work, I even walked in when there was a quarter-inch of ice on the ground.  I soon realized that it had been a few weeks since I had driven my car.

My beautiful, gold, Toyota Matrix.  It was the first car that I bought all on my own.  Granted I had just gotten it two years earlier, but it was a big deal (and an awesome car).  I was sad that I had been neglecting my pretty little Goldie, but you save so much money on gas when you don't drive your car!  When it came time to transfer my insurance over to Connecticut I decided it was time to give Goldie away/return her to the dealership.  On March 18th I dropped Goldie off with a nice man at Toyota, he said he would wash her (something I only ever did once) and find her a new family.

I'm now a commuter, or professional train rider, as I like to call myself.  I miss my little Goldie car, but now I can walk everywhere that I want to go.  And I'm saving major dollars a month, insurance in the Northeast is expensive!

Orange Vinaigrette Salad

So I've been meaning to tell you all about my new job.  Well, it has been a learning experience, to say the least.  I know, that might sound like a strange thing to say, especially as someone who just spent the last eleven years as a student.  Don't worry, this all can be explained.

While I was interviewing, I had to make the decision between working in process chemistry and medicinal chemistry.  There is one major difference between the two job, biology.  As a process chemist, you spend your day doing chemistry.  You're trying to make something in a faster, better, cheaper manner than it has been made before.  You need to know a lot about chemistry and how to be extremely efficient.  While I love chemistry, I thought that I would like to work in medicinal chemistry and keep learning.

As a medicinal chemist, you spend your day doing some chemistry, but also thinking a lot about biology.  Medicinal chemists are working very early in the drug discovery pipeline, trying to design the new drugs.  They have to look at proteins and amino acids, think about cell permeability and toxicity, and these are all things that are new to me. 

A synthetic chemist, right out of academia, doesn't know much about these things.  I took biochemistry in 2001 and haven't looked at an amino acid since then.  I was thrown in, head first, into the deep end of medicinal chemistry.  I've been reading tons of papers and books to try and acclimate myself to this new field.  Let me tell you, there are A LOT of acronyms!  I've got a lot to learn, but it's just what I wanted.

Gorgonzola Pasta

Hey everyone, I hope that you had a great week!  I can't believe that it's already August!  This last month has brought a lot of change and I'm starting to settle into my new routine.  I've been working at my new job for a month now and I'm loving it.  It's totally different from graduate school and my postdoctoral position, but in many great ways.  I'll tell you more about that next week!

You also know that I've moved in with boyfriend and that I've been getting used to living with a boy (eeewww!  Boys!) and learning his finicky palate.  Boys and girls definitely have different likes and dislikes when it comes to food!  I'm working on finding that happy medium between our two menus.  The main issue being that boyfriend loves all things pasta and I love fitting into my pants.

Another big change happened last week with this loss of our family dog, Zoe.  I realize that this was a bigger change for my parents, who lived with Zoe, but she was still my buddy.  But if you scroll down, you'll notice some pretty little ladies.  I want you to meet Bella and Izzie! 

They joined the Wilde parent household this week to try and fill that big hole left behind from Zoe.  According to my parents, they are crazy.  All I know is that they are super adorable and I want to go home and play with them.

Sun-Dried Tomato Pasta

Not every dish is a winner, at least, according to boyfriend.  Personally I loved this dish.  We were in fact thinking the exact opposite thing.  This is how this dinner went down...

Picture us, sitting on the couch, enjoying an episode of House Hunters International.  I've spent the last twenty minutes, slaveing away in the kitchen (not really) on a hot summer night.  I presented boyfriend with a delicious bowl of pasta and he likes pasta.

There I am, shoveling goat cheese and sun-dried tomato covered pasta into my mouth.  Tangy, sweet and savory, I'm definitely enjoying this dinner.  My only complaint, I'm thinking "I wish I had more goat cheese."

Meanwhile, boyfriend sits in his chair, meticulously eating his bowl of angel hair.  He's looking a little suspicious of what I'm feeding him.  Then I hear "What's the white stuff?"

"It's goat cheese, it's delicious."

"Huh, I think you gave me too much of it."

Too much goat cheese?  Is there such a problem?  So, note to self.  Boyfriend loves pasta, boyfriend does not love goat cheese...  yet... 

Honey-Basil Chicken

You may have noticed that I've been missing recently.  I'm three weeks into my first job and things are a little crazy.  I'm working on balancing my work, life, blogging schedule.  I've actually been cooking a lot, since I need to feed boyfriend and myself, I just haven't had the time to get the deliciousness from the camera to you! 

It's been a little tricky to feed both boyfriend and I.  We both eat very different types of food.  He's a HUGE fan of all things pasta, creamy and cheesey.  I like chicken in light sauces.  He doesn't eat seafood, I don't eat beef.  I like to pile my plates high with vegetables and he orders his sandwiches without lettuce or tomatoes. 

Luckily, we can agree on a number of things.  Chicken is a staple in our house, leaving me to find more and more delicious chicken recipes.  That is, until I can convince boyfriend to eat food my way.  I think I need Jessica Seinfelds cookbook...