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Tuesday, July 24, 2012

Chocolate Peanut Pralines

Last week, the days seemed to drag on.  The hours at work seemed endless and Friday took twice as long to get here.  It was just one of those weeks.  A week that required a relaxing weekend at the very end of it.  What did boyfriend and I decide to do in order to wash away the previous five days?  We went tubing.


If you are in the New Jersey/Pennsylvania/New York area this summer, I would recommend you set aside some time  and head to the Delaware River.  Boyfriend and I were a little wary as we got to the River.  Would it be cold?  Is the river deep?  Will I really need this life preserver?  What was the compelling story that the river tube staff member didn't tell me that would make me want to actually wear this life preserver?  I feel a little strange wearing a bikini in the middle of rural New Jersey.

When we stepped in the water, all my fears were set aside.  At this time of the year, the Delaware River is like a bath tub.  It is slow-moving and hip-deep along most of the tube riding route.  Most of all, it is the most relaxing way to spend an afternoon.  Although boyfriend and I apparently can't find the current in a river to save our lives.  We slowly floated along as everyone else in a tube passed us by.


The one fun thing about floating along in the slow current?  You find stuff on the bottom of the river!  Boyfriend and I rescued a fishing weight, a rubber wristband and a set of car keys from the riverbed.  If you're out there and find your long lost keys in the mail one day, that was us!  (and Shop Rite!)

So boyfriend and I started our workweek yesterday refreshed, relaxed and a little sun kissed.  Nothing like floating down a river for a few hours and enjoying a riverside barbecue to melt away the stress from the previous week.  Ahhh, floating away...

Thursday, July 19, 2012

Chicken Stuffed with Peppered Goat Cheese

Since I just celebrated my one year anniversary at work, I thought I would take a minute to reveal...

My top ten favorite things about working in industry!

(for those of you who haven't taken the long road through grad school to your job, working in industry means working in the public sector, rather than in academia or for the government!)


1. The first time I heard "Your time is too valuable to spend it doing X.". When I heard this I just about fell over. No longer would I have to do menial tasks to save a buck. No more cutting TLC plates, no more pulling spotters, no more making Dess-Martin! (all very time consuming things that are terribly boring)

2. Paid time off. And you're urged to take your time off so that you don't lose it at the end of the year! Three weeks where you don't want me to come in? Deal!

3. Bagel day. What? Your company doesn't have bagel day every Thursday? Mine does and it's awesome!

4. Dressing up. Gone are the days of wearing the standard t-shirt and jeans to the lab everyday. Now I get to wear button down shirts, pressed pants and nice shoes. Sure, I could wear jeans to work, but when I dress nicely people don't ask why I look so nice.

5. Work hours. What does your standard grad student work week look like? Usually between 60-80 hours a week, depending on your advisor. Never again.

6. Coworkers that care! In grad school you want to work hard and get out. There is competition, gossiping and sometimes back-stabbing. In industry, teams work toward a common goal, the whole "we all succeed together" motto goes here.

7. Free lunch. That's right grad students of the world, there are
Lots of free lunches in industry. Usually they are associated with lunchtime meetings, but not everything can be great!

8. Mr Softee Wednesdays. Yup, you read that right. The ice cream man comes to my office on Wednesday during the summer and gives us I've cream. For free.

9. Robots. Robots to do work for me, save me time and make my life better. I'm going to name them all this coming year. That way I can say "Hi Bert! Ready to run that purification for me today?"

10. All of the learning I still get to do on a daily basis. Pharma is an ever evolving industry and you've got to keep on your toes to stay in the game!


It seems that three of my favorite things involve food... Well, here's a recipe for the food you saw throughout the post, we'll keep up the theme!

Tuesday, July 17, 2012

Chicken Tacos and Corn Relish

What happens when it's time to celebrate something huge?

Taco night!!!

That's right, we're celebrating in the Wilde household today because I've made it one whole year at my new job!  Well, technically my anniversary was July 6th, but we were busy doing the fourth of July thing, then I was busy being sick, so TODAY we celebrate.  (And by today, I mean we had this for dinner last night...  Stay with me on this one).


Yes, I have passed the one year mark as a medicinal chemist and it feels great! 

When I was a student for all those years, I looked forward to being done and moving on.  The five years I spent as a grad student in Madison were great, but I couldn't wait to defend my thesis.  The two years I spent as a postdoc were fun, busy and intellectually stimulating, but I couldn't wait to start job hunting.  Now that I'm in the real world, with a job working in my chosen field, it's a total change in perspective - I want to stay right where I am.


I've learned so much this year and there is still so much more to know.  My job is special.  Why is that?  In order to become a really good medicinal chemist, I need to know what is going on in every facet of a project.  I need to not only understand the chemistry and chemical matter, I also need to know the biology, pharmacology, genetics, clinical indications, formulations and still more things that I don't even understand yet.  I've still got a lot of information to stuff into my brain!  Here's to another year working hard in the real world.  Let's celebrate with tacos!


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