I'm happy to be talking to you from the other side of my wisdom tooth extraction. Though I hardly remember much of the procedure, or the two hours after it. I'm thankful to have had an excellent oral surgeon. After the initial jab of the needle and the anesthesia washing over me, I have felt very little pain. It's been a generally good experience! I'm now down four useless teeth and happy that I won't have to do it again.
The only problem I had with the extraction is the timing, which is totally my fault. The dentist told me no spicy foods until I'm all healed up. This would normally be fine, but I planned the surgery just before a visit to my parents in Buffalo. I couldn't have a single hot wing the entire time I was home! I was so disappointed and now I'm back in New Jersey with a healed mouth and no chicken wings! I'll have to make some wing sauce this week.
Before my extraction I made this amazing pasta dish. I have an all new love affair with panko breadcrumbs. And deep frying them. Then devouring them. This dish was super easy too and ready in less than 30 minutes. It also uses my favorite pasta shape - cavatappi! If you can't find the fun little corkscrews, feel free to use any pasta with ridges.






