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Tortellini and Artichokes in Walnut Sauce
A Wilde Original
Have ten minutes to make dinner? Throw some pasta in a pot and a few ingredients in the food processor. Toss to combine and you've got dinner! Toasting the walnuts will take a few extra minutes, but it's totally worth it in the flavor department.
1 10 ounce package cheese tortellini
1 cup walnuts
1/2 cup olive oil
1 clove garlic
1/4 cup parmesan cheese
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1 can artichoke hearts in water, drained
1 cup cooked chicken (optional)
1 tbsp fresh parsley, chopped
Cook pasta according to package directions. Place a small saucepan over medium heat and add walnuts. Toast walnuts for 4-5 minutes, tossing and stirring often. Combine walnuts, olive oil, garlic, parmesan cheese, salt and pepper in a food processor, pulse to combine. Toss pasta, artichoke hearts and chicken (if using) with pasta sauce. Top with chopped parsley.