Cheesy Polenta with Sausage

I can't believe that it has been over ten months since I had my braces put on!  And it's been far too long since I've updated all of you on the progress/process.  For those of you who are less interested in my orthodontia experience and more here for the food, don't worry, I made you a delicious dinner.  (That is also braces friendly!)

For those of you just tuning in, as a thirty-year old woman, I decided it was about time I got braces.  Well, my dentist "strongly suggested" me having a consultation with an orthodontist.  I was mad at my new dentist (seriously, it was the first time I had an appointment there!), but I was also mad at my old dentist (the one I had since I first got teeth.  The guy who told me I didn't need braces.).  Eventually I decided that it was a great time in my life to get my bite adjusted.

Invisalign was not an option, the corrections required real braces and *gasp* rubber bands!  I was okay with the braces, but he wanted me to wear rubber bands?  Like the ones that looped from top brace to the bottom?  I didn't know if I was okay with that.  I just kept thinking, *It's only 18-21 months, I can handle it.*

In February of this year, I had these fancy ceramic braces affixed to my teeth.  Until the metal archwire was attached, the brackets themselves were almost invisible.  Even with the wire in place, it's the only thing you can see when I smile.  It took some people at my office months to realize I had the braces put on.  My mom and brother had to be reminded that I had them, as they didn't notice them either.  My close coworkers made fun of me for about a week, but I just made fun of them for a wide variety of reasons and we all got used to my braces.  Recently, my orthodontist got new bands (the little rubber bands that attach the wire to the bracket) that are completely clear.  I'm in love with them.

I've had some questions from people along the lines of "I want to get braces, but I'm afraid they will hurt!"  I'm not going to lie, they were uncomfortable the first two weeks.  I was aware of every last tooth in my mouth.  After the initial adjustment period (and loss of a few pounds), it really hasn't been that bad.  After my monthly adjustment, one tooth or another might hurt for a few days, but it quickly goes away.  Also, as your teeth start to line up properly it becomes much easier to speak normally.  I've finally learned to say M words properly, I'm sure I'll have to get used to speaking again once the braces are removed.

So yes, I'm about halfway through my term in braces.  I just have three things to say...

1. I think my old dentist was in cahoots with my dad.  He totally saved him a bundle of cash by not pushing braces on either my brother or I.  And Wilde brother would do well to get himself some grills.  Dudes got crazy teeth!

2. I would totally get them again.  I'm really looking forward to having all my pearly whites lined up and biting down in the proper fashion!  I can see the progress they've made already and I can't wait to see the final result!

3. If you are thinking about getting braces, don't worry about the pain, your ability to eat, what other people will think.  The pain isn't crippling, you'll just decide which foods are too much work to eat and you're doing this for yourself, ignore those haters!

Get braces and make this dinner - very braces friendly!

Key Lime Whoopie Pies

There are four things that made this weekend just perfect.

1. Dogs in costumes.

This weekend was the 22nd annual Tompkins Square Halloween Dog Parade!  (procrastinate for a few more minutes and check out more pictures of the event!)  BF and I spent a good hour watching adorable golden retrievers in alien costumes, yorkies dressed up as bees, French bulldogs waddling about as hot dogs, hamburgers and lobsters.  It was hilarious to watch and there was not a gloomy person in the park.  How could you be anything but happy? 

2. Movies about food!

This past weekend was the Food Film Festival in New York City (it's coming to Chicago in November!) and BF and I got tickets to the Saturday afternon "Edible Adventure."  Short films about food and foodies paired with the very foods seen in the films!  I had a delicious apple dessert from Sidesaddle Kitchen and some of the smoothest maple syrup I've ever had from The Sugar Shack in Quebec.  Oh yeah, I had a few Bark dogs as well.  Maybe a few too many hot dogs, which made it difficult to eat...
3. S'Mac for dinner!

Saritas Mac and Cheese on 12th street is my favorite place to eat in the entire city.  It's not fancy pants food, with aged meats and hoity toity sauces.  It's good old comfort food.  Mac and cheese at its grandest.  You want four cheese?  Done.  How about cheeseburger?  Easy.  My favorite?  What else but Buffalo mac and cheese.

This place is always busy, from when the doors open until the shoo the last person out the door.  If you're lucky enough to see a table open, grab it!  Since there are only about seven tables in the little place, it is most likely that you won't find a place to sit.  Luckily, they have a take-out place right next door.  BF and I usually get it to go during the summer and eat it in the park down the street!

4. Key Lime Whoopie Pies.

Mmmm, super easy and my favorite flavor for desserts.  So, if you missed the doggy parade and aren't anywhere near 12th and 1st, you can still have a great day!  Just whip up a batch of these!

Why Bother? 2012 - Almond Milk

I can't believe that we're winding down the year of Why Bother challenges!  I feel like it was just a few weeks ago that I was making blueberry-oatmeal bagels.  That it wasn't that long ago that I was kneading my own fondant.  Weren't we just talking about making Greek yogurt?

The year really has gone fast and I've really liked knowing what I was blogging about until the end of the year!  We only have five more WB posts after today and I'm looking forward to all of them.  After weeks of difficult challenges (that's right coconut milk, I'm looking at you!) and busy days at work, I was happy to get to a simple and straightforward challenge. 

Almond milk, so much easier than you would think.  Listen up, there are three steps.

Step 1 - Soak almonds in water overnight in the fridge.

Step 2 - Working in batches, puree almonds with the water.

Step 3 - Strain the puree.

This was such an easy challenge, I set the almonds to soak before I left for work in the morning.  Once I got off the train last night I removed the soaked almonds from the fridge and pureed the almonds in the water.  Straining even took no time at all.  I had 8 cups of almond milk with so little effort!

Store in a screw top container and it will keep in the fridge for a week

 There is only one problem.  I really don't like the taste of almonds!  I don't plan on letting this healthy drink go to waste, don't worry.  This almond milk is destined for slow cooker oatmeal.  It's even better than storebought because you don't have any added sugars, perservatives or salts. 

Since I'm planning on adding my almond milk to oatmeal, I didn't strain it through a fine sieve.  If you want to make almond milk for drinking, I would suggest straining it through medium cheesecloth.  I did pour myself a glass of almond milk to test it out and found it to be a bit gritty.

 Give almond milk a try, it's so much easier than coconut milk.