Why Bother? 2012 - Bagels

Monday morning I walked into work with three bags full of fresh, homemade bagels.  I sent around an e-mail to my coworkers and they came by for breakfast.  People limiting themselves to a half bagel soon came back for the second half.  Some showed up later in the day for a second bagel, wanting to try each of the flavors that I brought in.  I don't know whether it was the draw of a homemade treat or that never-dying grad student mentality.

For those of you that don't understand the "grad student mentality," let me explain.  Grad students live on a small income and love free stuff.  Any free stuff.  By the time you hear that there is free food in the building, it's already gone.  Grad students are like little piranhas.  After five years of perfecting this skill, it never goes away.  Former grad students will always find the best free stuff, make friends with them!

Of course I'd like to think that it was the bagels that brought people back for seconds.  This past weekend I spent half a day prepping, kneading, rising, boiling and baking two batches of bagels.  I decided upon two different recipes, one requiring oil and one a simple dough.  Both recipes required quite a bit of hands on time and a lot of flour! 

Today I'm sharing the recipe for my blueberry-oatmeal bagels with you (tomorrow we'll have some cherry-coconut beauties).  These were the favorite of my two weekend endeavours.  Beginning with a traditional bagel recipe, I swapped out some of the bread flour with oat flour.  Once the dough came together I poured in a pouch of dried blueberries, they turned the dough a beautiful color. 

After a short rise period, the bagels were boiled for a short time in slightly sugared water.  A nice egg-wash and sprinkling of rolled oats and the bagels went into the oven.  Within a few minutes, the apartment was filled with the sweet smells of yeasty bread.  The first batch of bagels wasn't ready until around noon, but that didn't stop me from having one for lunch!

Now the big question, was all the time invested worth the final product?  No doubt about it, yes.  Store-bought bagels, even some deli-bought bagels, tend to be too tough on the outside and too huge for a normal person.  Making your own bagels at home gives you the option to change the flavor, size and texture of the bagels.  And really, nothing beats a house that smells like freshly baked bread.  It's a bonus.

Banana Bread Donuts

I want to thank you all for sharing your stories of your days in braces.  While I'm not looking forward to the next year and a half, I know that it will be all worth it in the end.  Sure, I'll spend some time sipping on smoothies and spooning up risotto, but I'll come out of it all with the smile I've always wanted.  I'm thinking that we'll have to start  monthly smoothie and monthly risotto posts!  I'm going to get so good at stirring!

After my orthodontia appointment Wednesday night, I was feeling fine.  It wasn't until the next afternoon that I was starting to feel the difference and, as strange as this may sound, I was completely aware of my teeth.  Every last one of them.  There wasn't pain, just the sensation that I had a whole bunch of teeth in my mouth and that they were trying to move around.  After reading a bit about the actual process that occurs during braces, I was happy to know that the worst of it would be over after three days. 

Sure enough, come the weekend I was ready to have some (soft) solid foods!  I spent the weekend cooking and baking, filling the house with sweet and savory smells.  If you were following my crazy series of tweets this weekend, you got a sneak preview of Thursdays bagels.  Boyfriend got a cheesey and meaty dinner Sunday night.  And I got to break in my new donut pan.

I waited and waited, until I had a good idea of what I wanted to make, before buying a donut pan.  I figured that if I didn't have any recipes in mind for the pan, it would just sit in the cupboard and gather dust.  Once I collected a bunch of ideas on scraps of papers, boyfriend and I picked up a pan while shopping at Michael's.  You can look forward to many donut recipes to come and I'll enjoy eating them all year long, even with my new braces.

Pasta with Gorgonzola Cream Sauce

What would you choose as your last meal?  Would it be a big, juicy steak with a heaping side of mashed potatoes?  Or maybe a creamy asparagus soup topped with crunchy croutons?  Perhaps you would go for a large cheese pizza with some chicken wings.  Thinking back, I wish I had gone for the pizza and wings, but no, this was my last meal.

No, I'm not dying, but I won't be eating chicken wings any time soon.  Yesterday evening I journeyed to the orthodontists office and had my brand new braces affixed to my teeth.  Yep, I'm thirty years old and I just got my first ever set of braces.

I always thought that I needed that I needed braces when I was little.  It's not that my teeth are crazy out of place, they just need a little rearranging.  When I was in middle school, everyone had braces, it was not uncommon for half of the people sitting at your lunch table to have them.  I was even a little jealous of this one girls braces, I liked the way she talked with them on her teeth.

When I went to my new New Jersey dentist this past fall, he told me something that I didn't really want to hear, that I would need to wear braces for at least a year.  I had just turned thirty the day before and this was not quite the birthday present that I was hoping for.  I made appointments with local orthodontists and went over my options.  In the end, I told myself that 18-24 months in braces was a small time in comparison to the rest of my life with straight teeth, so I scheduled my appointment. 

Tuesday night I cooked boyfriend and I a lovely Valentine's day meal, pasta smothered in a creamy sauce along with crusty bread and a chocolatey dessert.  This would be my last real meal until my braces come off.

Now, with my new ice-clear braces adhered to my teeth, I dust off my smoothie cookbooks, buy cans of oatmeal and jars of arborio rice.  I'm ready to perfect my egg-making skills and become an expert in panna cotta preparation.  I'm also reaching out to all of you, you former wearers of braces, for your favorite food options!  Help me out in my time of need!