Okay, it’s offical. I am addicted to squash. It started with a question on facebook, “What should I make this week?” Being the beginning of fall, everyone seemed to be in the mood for squash. Acorn squash and pumpkin and butternut squash. So many suggestions, all involving those weird looking vegetables! Or are they fruits? Anyways… I have to break it to you, before last week I had never eaten a squash. I was so concerned about cooking with these wacky ingredients.
I mean come on, acorn squash looks totally strange! It was the first bit of produce that I took on, making
acorn squash ravioli. I’m looking over a dozen recipes for squash ravioli and thinking “Nutmeg? Who puts nutmeg in pasta?” Apparently I do, because this ravioli was amazing. Although perhaps it was the browned butter.
Next up was pumpkin. I have never been a pumpkin pie fan. Maybe this is because I’ve never had a good pumpkin pie? Since I have a problem with pancakes, in that I eat way too many of them, I decided to start there. Do you know if there is such a thing as Pancakeaholics anonymous? I think that I need to join that group. Thankfully the
pancakes turned out heavenly, and so did the
cookies, and so did the cupcakes (stay tuned!).
My final hurdle was this odd looking butternut squash. I kept putting it off, which was okay, because squash is hearty. It sat on my counter, staring at me, mocking me. Can squashes laugh? Because I think this one was laughing at me too. No more laughing at me squash! I’m going to take a vegetable peeler to you! Ha! Who’s laughing now squash? You’re naked! Okay, time to make soup.