You all know I'm not really a fan of condensed soups and I love my dinners to be full of vegetables. Most MAMs that I come across are either prepared with two cans of condensed soup, or are simply pasta with sauce covered in cheese. I like to call these "comfort casseroles." With springtime approaching (and bikini season around the corner), I'm looking to keep the MAMs light and healthy.
The best thing about the MAMs that I have prepared so far, I come home to Boyfriend in the kitchen, pulling a hot dish out of the oven. His timing is usually pretty good as he stalks me with his phone to see when I'm coming home. (Want to stalk your significant other? Download the Find My Friends app to their iPhone and yours. Authorize each phone to view the other. Voila - you've just lo-jacked your SO.)
This weeks MAM is a creamy chicken and rice casserole. I added way more mushrooms and peas than the original recipe called for, because mushrooms are delicious. I threw this meal together on Sunday in about thirty minutes and BF tossed it in the oven Wednesday night for a quick heat through and crisp up. I was enjoying dinner a mere minutes after I got home. Which when your commute is two hours each way, sometimes it's nice to not worry about what is for dinner.
Have any favorite casseroles that you want to see lightened up and made into a MAM? Drop me a comment below and I'll see what I can do for you!
