Were these just as addicting as the original scotcheroos? You bet your cutest pair of shoes they were! I ate so many of these. An unhealthy amount of them. Then I brought them to work and fed them to my unsuspecting coworkers. Mostly just one guy. He ate 90% of them. I ate the rest.
One Year Ago: Homemade Greek Yogurt
Two Years Ago: Apple Marshmallows & Apple-Cinnamon Krispy Treats
A Wilde Original
Inspired by the Original Recipe here
1 cup light corn syrup
1 cup sugar
1 cup Biscoff cookie spread
6 cups Rice Krispies cereal
1 cup chocolate chips
1 cup peanut butter chips
Lightly coat a 9x13-inch pan with cooking spray.
Combine light corn syrup and sugar in a 3-quart pan and heat over medium. Stir constantly until sugar dissolves and mixture comes to a boil. Remove from the heat and add biscoff cookie spread. Add cereal and stir until the cereal is well coated. Press mixture into the prepared pan.
Combine chocolate chips and peanut butter chips in a microwave safe bowl. Heat for 1 minute at a time on 50% power. Stir the chips. Continue heating for 1 minute increments until the chips are melted and the mixture is smooth. Pour over the cereal bars and spread evenly with an offset spatula. Pop the pan in the fridge for 1 hour to set the chocolate topping.
Invert the pan and remove the slab of delicious. Cut into 2-inch squares and try not to eat all of them.