That's right! In the summer of 2012, Chobani opened up its first shop in Manhattan. Located right in the center of SoHo, their storefront offers up a healthy option for someone looking for a quick breakfast, afternoon snack, or late night treat. It's also one of the only things I can usually afford in this fancy section of town.
With gourmet flavors like Fig & Walnut, Chocolate & Pistachio and their new Bagel & Lox, and some not-so-gourmet ones like PB&J, I had a hard time deciding which one to get. You'll notice I went with my kid side and ordered PB&J. You might also see that it came in this fancy Chobani container! I want to head back time and time again so I can get a full set.
Since boyfriend and I don't live right next door to the CHO shop, I decided to make my own gourmet creation, in my CHO bowl! Raspberries, fresh mint and a touch of sweet agave, I was in 3:00 snack heaven!
And our tweet of the day - I'm loving @WildeKitchen 's "research" recipes! Keep @PitCHObani in the job hunt so we can enjoy @Chobani 24/7/365 #InterviewOverYogurt. Let's help boyfriend make friends with Chobani, so we can move to Brooklyn and I can have a commute that is only 1 hour instead of 2! (Such an added bonus, because Brooklyn is pretty awesome all on it's own)
A Wilde Snack
Since I can't stop by the SoHo store every day, I decided to make my own gourmet snack! Do you have a favorite topping combination for your afternoon snack? I'm always looking for something new to change up the 3:00 hour!
1 cup plain Greek yogurt
1/4 cup raspberries
1 tsp chopped fresh mint
Agave syrup
Top yogurt with berries and mint, drizzle with agave syrup (as much as you need for sweetness).
Disclaimer - I have no affiliation with Chobani, yet...
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