Macarons are a hot little topic on the food blogs these days and I am sad to say I have not been able to produce a true macaron. I've followed the recipe. I've let them sit. I've baked them off. Only to be treated to foot-less, puffy, shine-less cookies. While still delicious, I cannot properly call them macarons.
So I've been studying, buying books and eating lots of macarons! While in Europe recently I purchased a few books about macarons. I even got to meet chef and author, Gerard Mulot, while in Paris. Hopefully all of this information and inspiration will soon result in shiny and delicious macarons. Here is my first attempt, I don't feel confident enough to write out a recipe yet, so just enjoy my sad looking chocolate and peanut butter macarons...
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