From potato to dinner plate in less than thirty minutes. That is the first thing I will tell you about these little potato pillows. In less time than it would take you to get in your car, drive to the grocery store and return home, you can make your own gnocchi from scratch. Also, they will taste amazing.
I've made my own pasta a few times before (remember the
acorn squash ravioli and
ricotta tortellini?) and remembered what a time commitment it was. Between making the dough, rolling it out, forming the pasta and letting it dry, the only time I was saving was for the fact that homemade pasta takes almost no time to cook. When I arrived home (on a late train, of course), I wasn't really keen on eating at ten o'clock at night. I really wanted to eat post haste!
This is where the microwave came into play. Did you know you can microwave a potato, assuming you have poked enough holes in it, and it will cook in only twelve minutes? If you neglect to poke holes in the potatoes, you'll have the joy of watching a potato explode violently in your microwave. Take your pick, both are excellent ways to use a potato.
Once the potatoes were cooked through (and not exploded, thank you very much) I just had to let them sit for a moment. It was at this point that I put together the sauce for my eventual gnocchi dinner. It was simple, get this... Melt butter and thyme together. Keep warm. Fin.
The assembly of the gnocchi was the part that took the longest and mostly because no one wanted to help me roll out the dough. Someone was busy making a Hot dog film. Don't ask. After combining all of the ingredients and giving them a quick knead with my two hands, the dough was ready.
Working in three batches, I rolled the dough out into a long rope. The rope was then chopped into 1-inch segments and each piece was rolled over the tines of a fork. If you have a helper in the kitchen, you could probably get this done in half the time.
But there we are, the little potato pillows were ready to go into the boiling water. How long do they take to cook? About three minutes. More precisely? Once these little guys float to the top, they are ready for consuming. I slowly added the gnocchi to the water, one at a time and they slowly floated up to the surface one at a time. The finished ones were scooped out with a slotted spoon and set to drain for a minute in my colander.
When the final gnocchi was rescued from the boiling water, they all went into the pan with the thyme butter and were ready to go. From potato to plate in thirty minutes flat.
How do these little guys compare to those vacuum-sealed store-bought packages of gnocchi? No question, the homemade version trumps the premade ones. You've got flavor for miles with your own handmade ones. The texture of a freshly prepared gnocchi is out of this world. The variety of potato pasta is endless, just think of all of the things you can add to the pasta dough!
Hold yourself back from buying gnocchi in the store and make it a fun event with your little ones. They'll really enjoy rolling out the dough and making the gnocchi shapes! I know I did and I'm thirty years old!
