Sure, you’re looking at the posts thinking “but you must eat like a queen! Look at all these tasty dishes!” Most of these dishes are prepared between eleven and five on Sunday. After I’ve had time to break in those treadmills and before the sun sets. This is the only time of the week that my kitchen sees action. I prepare all my food for the week in six hours. I'm a multitasking machine. It’s fantastically fulfilling. You finish cooking and baking and you are left with a fridge full of prepared meals. It’s like I’m running my own nutrisystem center, except my food tastes like food.
However, every once and a while, I make it home before eight o’clock, there are the necessary ingredients in the fridge and I worked out in the morning. On these days, I actually cook dinner. I’m not talking a five course meal, I’m talking pasta. Simple asparagus and orzo pasta. You cook the bacon in the same pot that you make the orzo. This whole dish can be finished in twenty minutes. That way you can sit down in front of your DVR and catch up on what Phil has been up to.