Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts

Tuesday, March 10, 2015

Over the Top Carrot Cake

Every once and a while, you have to make something a little extra special. Any Milk bar recipe qualifies as just that, over the top, but it requires a little preparation. 


Okay, a lot of preparation. This recipe asks you to make a cake, graham cracker crust, frosting, liquid cheesecake and crumb. I would recommend making this recipe over the course of two days. Or one long snow day. That's what I did!


While it took several hours to complete this cake, the end result is worth the effort. The cake is soft and tender. The frosting is rich with graham cracker and butter. My only complaint? The original recipe is a bit too salty, which is a common issue with Milk bar recipes. The recipe below has the salt content tweaked a little, but is otherwise true to the original.


Be sure to share this little cake with friends and family, there is no way you will be able to (or should) eat the entire thing on your own. A small slice will do you, don't let your eyes be bigger than your appetite!



Dig in!

Two Years Ago: That Chicken Lettuce Cups
Three Years Ago: Asparagus Lasagna
Four Years Ago: Apple Marshmallows & Apple-Cinnamon Krispy Treats

Tuesday, March 3, 2015

Raspberry & Cheesecake Mousse Entremet

Recently, we had a "Bake Off" at work. In reality, it was just a day where everyone brought in homemade goodies and ate way too much sugar. There were no winners and no losers, just a whole lot of sugar. Well, maybe the diets were the losers of the day. I'm pretty sure that I didn't have lunch that day.


Rather than baking a cake or a batch of cookies, I decided to go big and prepare an entremet. I was dreaming of a light and bright dessert that tasted like spring. The joconde sponge cake came together quickly and holds a citrusy layer of lemon cheesecake mousse and the lightest raspberry mousse ever.


A small serving of this dessert was enough to satisfy my sweet tooth. It only lasts in the fridge for a day, as the cake absorbs the moisture from the mousse. I reccommend making this cake over the course of two days.  Day 1 - prepare the sponge cake, cover with plastic wrap and set in the fridge for the second day. Day 2 - Cut sponge cake, make cheesecake mousse, make raspberry mousse, fill cake.


I know it looks like a lot of work, but it's totally worth the effort! It's got great wow factor for a dinner with friends, or trying to win a bake off!

One Year Ago: Whole Wheat Pasta with Cabbage & Leeks
Two Years Ago: Chicken Florentine with Pasta
Three Years Ago: Honey roasted Root Vegetables
Four Years Ago: Gorgonzola Risotto

Thursday, May 2, 2013

Restaurant Wars 2013 - Cheesecake Factory

I wonder why I don't make cheesecake very often.


No wait, I know exactly why I don't make cheesecake very often.  It's because I would weigh nine hundred pounds.  Cheesecake is delicious and I have no self control around it.  This is why I was so excited about having the Cheesecake factory next on my list.  I was looking forward to that cheesecake menu.


For the most part, I have never been that impressed with the Cheesecake Factory's food menu.  I think it's because they have way too many options.  I want a menu with ten to fifteen great options, not seven pages of  sandwiches, burgers, pasta and entrees.  The power that Cheesecake Factory holds over me is in their two page cheesecake menu.



Boyfriend and I enjoyed a pretty basic lunch.  Apparently Cheesecake Factory realized that most of their menu items were super high in calories and has introduced a Skillylicious menu.  I ordered a salad and BF got a lunch-sized portion of pasta carbonara.  (He really likes carbonara and will order it off of just about any menu)  Since it was lunchtime, there was no way I was going to be able to eat my salad and a slice of cheesecake.  Luckily, they have these great to go boxes!


I asked the waitress which two cheesecakes were their most popular.  She suggested their white chocolate-raspberry cheesecake and their limited edition Oreo cheesecake.  I took a slice of each home and found out that I would be eating all of this cheesecake myself.  Boyfriend apparently doesn't like cheese in his dessert.  And he was the whole reason I got the Oreo cheesecake!  I guess I'm still learning new things about the guy I've been with for over ten years!


And you would all be so proud of me!  I had total self control with these two slices of cheesecake.  I had a bite of each once we got home from our day out and promptly put them in the fridge.  It took me until the end of the week to finish eating them!  I think it took me so long, because they weren't mindblowingly delicious.  The limited edition Oreo cheesecake was uber rich and had four layers of mousse, cheesecake, ganache and crumb.  It was just too much, you can see how it was falling over after a short ride in the car.  The white chocolate-raspberry cheesecake was half and half.  The top layer was amazing, but the raspberry-less bottom layer was just meh.


I decided to neglect the entire food menu of Cheesecake factory and try to recreate their white chocolate-raspberry cheesecake, in miniature form.  There was no way that I was going to have an entire 10-inch cheesecake sitting in my house, so my recipe makes six cupcake sized cakes!  I can handle having that many cute little cheesecakes in the house (especially since I'm the only one living in this apartment who likes cheesecake!).

Make these mini cheesecakes at home and enjoy the best part of going out to dinner at the Factory.

Tuesday, June 19, 2012

Relayed for Life!

This past weekend was the culmination of all of the fundraising and we had our local Relay for Life! Boyfriend and I got to participate and make many laps around the Relay track. I wasn't exactly sure what to expect, since I've never done a Relay event before, but it was lots of fun for everyone.

I'm pretty sure that it was the kids that had the most fun at the event and who could blame them. It's a parentally okayed event that you get to stay up all night and run around in a field. Or that's how our Relay event turned out to be!


The official events during the course of the evening were both fun and moving. I was intrigued to learn about the reasoning for an overnight event. The event runs from 6pm to 6am and Relay is meant to mirror a persons fight against cancer.

From diagnosis, to beginning treatment, to fighting through the darkness and finally being cancer-free, the setting sun begins the fight and the rising sun brings a new tomorrow with hope for a bright future.


Unfortunately, not everyone who is diagnosed with cancer makes it through the fight. The memory of friends, family and strangers taken early by cancer are celebrated during the sunset luminary lighting. Probably the most moving part of the evening, luminary bags, decorated and dedicated, are lit with candles. These luminaries lined the track, giving the Relayers a guide through the dark, helping us continue through until sunrise.

It was a fantastic event. I would definitely recommend taking part in your local Relay for life event. I also wanted to thank you allot helping raise over $350 for our team in my online bake sale. That amount was actually matched by my company, bringing our total to just under $700! Thanks to everyone!

To give you a little extra thank you, I made you a cheesecake. Made with freshly prepared, homemade ricotta cheese and locally grown strawberries!


Wednesday, September 15, 2010

White Chocolate Cheesecake

There are some days that just aren’t going to work out. When you walk out of your house in the morning to discover it’s colder than you planned for. Shiver, shiver all the way to work… Or when your work project decides that it is going to fail and disappoint you. Grumble, grumble at your desk… Or when you find yourself wishing doom and destruction on your coworkers, just to spread the misery around. This has turned out to be one of those days.


If you were to happen upon me today, depending on the time, you would have found a sad person, a crazy person or even a vengeful person. The crazy person period of time lasted longer than my coworkers appreciated, I’m sure of it. But sometimes you just go off the deep end and you need to take a lap or two before you climb back out.


Luckily things seemed to turn themselves around toward the end of the day. My boss was understanding and we devised a new plan of attack. My coworkers decided not to commit me and waited out my cuckoo crazy hours. And I got a package from UPS! (Doesn’t that always cheer you up?) And on top of all that, I got to come home to this cheesecake.


When I read this recipe I knew I was in trouble. Cheesecake is rich to begin with, so adding a half pound of white chocolate would only make it decadent. Delicious. Very, very heavy! This cheesecake has to weigh at least 5 pounds once completed! I don’t even want to do the calorie count, I just know that I have to run the stairs of my building before AND after I have a slice. I brought half of the cake to work to get it out of my house! Luckily it freezes well, so now I have half a cheesecake (in lovely personal-size slices) in my freezer. No, you can’t come over.

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