The beginning

The question remains, how to begin? While much thought has been done on the recipes I want to shore, the stories I would like to relay, the beginning remains a little fuzzy.

I suppose 'why' is the important question to answer, rather than 'how.' Why start a food blog? While there are many reasons (love of cooking, a ridiculous cookbook collection to be delved into, a need to feed myself) the most important reason is you.

Welcome to my kitchen. Let the fun begin!