tag:blogger.com,1999:blog-3792704554068927288.post6901896971783495891..comments2024-03-28T13:16:56.691-04:00Comments on Wilde in the Kitchen: Pear Cake with Pine NutsVicki Wildehttp://www.blogger.com/profile/01257119248873696055noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3792704554068927288.post-19049450158862958112010-11-01T21:22:56.314-04:002010-11-01T21:22:56.314-04:00I like the way you do math. I've been having e...I like the way you do math. I've been having eggs for breakfast lately because a nutritionist told me I need protein in the morning, but this looks like a much better option.Lynn @ I'll Have What She's Havinghttps://www.blogger.com/profile/00977259414580775774noreply@blogger.comtag:blogger.com,1999:blog-3792704554068927288.post-10645732513578995992010-11-01T11:49:59.727-04:002010-11-01T11:49:59.727-04:00Yum! I just bought some pears at the grocery.. I&#...Yum! I just bought some pears at the grocery.. I'm with you though, I could eat pastries every day of the week!Evan @swEEtshttp://sweetebakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3792704554068927288.post-34537650470760190192010-11-01T11:16:59.195-04:002010-11-01T11:16:59.195-04:00This looks wonderful, and I LOVE your suggestion f...This looks wonderful, and I LOVE your suggestion for slicing pears. Pears are one of my very favorite fruits, and I'm always looking for new ways to use them. Thanks!Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.com